Yields: 2 pies; Serves 12
4 pints (8 cups) fresh strawberries, hulled and washed
5 1/2 cups Strawberry Pie Glaze, recipe follows
4 cups prepared whipped cream, recipe follows
2 cooked 9-inch pastry pie shells
Spread the inside (bottom and walls) of each cooked
pie shell with a heaping...
3 large Idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water
1 tablespoon Chinese Five spice
3 tablespoons kosher salt
2 tablespoons Canola oil
Prepare a hot, clean, oiled grill. Mix the Chinese Five spice and salt together. Drain potatoes well and pat dry. Toss...
a favorite of President Bill Clinton
"When the Los Angeles Daily News asked politicians
for their favorite recipes, this was the response
from the White House....."
2 (4 oz) cans chopped green chilies
1 large clove garlic, minced
1 (28 oz) can tomatoes
2 cups chopped onion
Prep: 25 minutes
Cook: 55 minutes
Makes: 8 servings
Mashed potatoes and buttery cabbage are the heart of colcannon, one of
Ireland's most traditional dishes. This torte adds cheddar cheese and
1/2 head Savoy cabbage, shredded
6 tablespoons butter
8 ounces center cut Irish...
3-1/4 pounds Idaho potatoes
1 tablespoon salt
1-2 cloves garlic, smashed (optional)
1 stick unsalted butter, softened
1/2 cup buttermilk or cream, room temperature
freshly ground black pepper
Peel and cut potatoes in evenly sized cubes. Cover with cold water and
add salt and garlic, if using...
2 lbs. frozen corn kernels
1 Large onion, chopped
2 TBSP oil
4 cups chicken broth
4 cups unpeeled, cubed Idaho potatoes
1 cup celery, small dice
3 ½ cups FF milk or fat free half and half
salt and pepper to taste
parsley and chives, finely chopped, if desired as garnish
Saute corn and onion in...
Wild Caught Pollock Fillet
Fresh Green Beans
Cube the potatoes and boil them. Once done but still firm, put the heat on low to let them dry in the pan, doing this pulls some of the moisture out of the surface of the potatoes and lets the curry infuse them. Steam...
4 large Idaho baking potatoes
4 tbsp. sour cream
2 tbsp. chopped chives
7 tbsp. grated Swiss cheese or American
Bake potatoes at 350 degrees for 1 hour, or until thoroughly done. Cut each potato in half vertically. Remove potatoes from skin, being careful not to damage the...
6 large Idaho potatoes, peeled and washed
6 tbsp. butter
Cut potato balls with melon-ball cutter, using a circular motion. Place them in cold water as they are cut.
Melt butter in a large skillet until it sizzles. Drain potato balls and add to the skillet. Sprinkle with salt, cover...
5 pounds beef shin, large dice
1 cup paprika, Hungarian Kingred
4 large onions, diced
2 heads garlic, peeled and minced
1 cup fat from top of brown stock, melted
8 each Idaho potatoes, peeled and diced (90 ct, 8 oz each)
2 1/2 quarts brown beef stock
Salt and freshly ground blace pepper to taste...
1 pound Potatoes
1 pound Parsnips
4 tablespoon Butter
1 large Onion, Diced
1½ teaspoon Salt
1 teaspoon Paprika
½ teaspoon Pepper, Freshly Ground
In a 2-quart saucepan, bring two inches of water to a boil over high heat. Meanwhile. Peel the idaho potatoes and parsnips; cut into small cubes, and...
2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt
Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes. Add the flakes and mix till it looks like regular potatoes. Add milk to proper...
70 Idaho potatoes (70 count), as needed
hot fat, as needed
salt and pepper, to taste
parsley, chopped, as needed for garnish
1. Cut each potato into the desired shape; for example:
Cottage fries–circles 1/4 inch (60 millimeters) thick
Shoestring potatoes–long juliennes (allumettes)
2 large idaho potatoes
2 medium carrots
2 medium zucchini
1 large yellow onion, finely chopped
2 egg whites
1/4 teaspoon pepper
1 1/2 teaspoons salt
1/4 cup flour
oil for frying
1. Pare and coarsely shred potatoes and carrots. Shred zucchini. Place in a bowl with onion.