1. E

    Luby's Fresh Strawberry Pie

    Yields: 2 pies; Serves 12 Pie: 4 pints (8 cups) fresh strawberries, hulled and washed 5 1/2 cups Strawberry Pie Glaze, recipe follows 4 cups prepared whipped cream, recipe follows 2 cooked 9-inch pastry pie shells Spread the inside (bottom and walls) of each cooked pie shell with a heaping...
  2. E

    5 spice steak fries

    3 large Idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water 1 tablespoon Chinese Five spice 3 tablespoons kosher salt 2 tablespoons Canola oil Prepare a hot, clean, oiled grill. Mix the Chinese Five spice and salt together. Drain potatoes well and pat dry. Toss...
  3. E

    Chicken Enchiladas

    a favorite of President Bill Clinton "When the Los Angeles Daily News asked politicians for their favorite recipes, this was the response from the White House....." Cooking oil 2 (4 oz) cans chopped green chilies 1 large clove garlic, minced 1 (28 oz) can tomatoes 2 cups chopped onion 2...
  4. E

    Barbecued Chicken Baked Potato Surprise

    Servings: 6 Potato Halves Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Ingredients: 3 Large Idaho Baking Potatoes 1/2 head cauliflower 3 Small boneless skinless chicken breasts or 2 large 3 T Olive oil 1/3 c white wine 1...
  5. E

    Cheddar-Colcannon Torte

    Prep: 25 minutes Cook: 55 minutes Makes: 8 servings Mashed potatoes and buttery cabbage are the heart of colcannon, one of Ireland's most traditional dishes. This torte adds cheddar cheese and Irish bacon. 1/2 head Savoy cabbage, shredded 6 tablespoons butter 8 ounces center cut Irish...
  6. E

    Potato-Bacon Gratin

    Prep: 30 minutes Cook: 50 minutes Makes: 8 servings 6 large Idaho potatoes, peeled 4 tablespoons unsalted butter 1 small onion, chopped 7 ounces Irish back bacon, diced 2 cloves garlic, minced 2 teaspoons dried thyme 1 cup dry white wine 1 cup whipping cream Freshly ground pepper 14...
  7. E

    Plain Buttery Mashed Potatoes

    3-1/4 pounds Idaho potatoes 1 tablespoon salt 1-2 cloves garlic, smashed (optional) 1 stick unsalted butter, softened 1/2 cup buttermilk or cream, room temperature freshly ground black pepper Peel and cut potatoes in evenly sized cubes. Cover with cold water and add salt and garlic, if using...
  8. E

    Hearty Corn and Potato Chowder

    2 lbs. frozen corn kernels 1 Large onion, chopped 2 TBSP oil 4 cups chicken broth 4 cups unpeeled, cubed Idaho potatoes 1 cup celery, small dice 3 ½ cups FF milk or fat free half and half salt and pepper to taste parsley and chives, finely chopped, if desired as garnish Saute corn and onion in...
  9. E

    Fresh Green Bean and Potato Massaman Curry with Pollock Fillet

    Ingredients Idaho Potatoes Wild Caught Pollock Fillet Fresh Green Beans Cube the potatoes and boil them. Once done but still firm, put the heat on low to let them dry in the pan, doing this pulls some of the moisture out of the surface of the potatoes and lets the curry infuse them. Steam...
  10. E

    One bad mutha

    2 oz. Whiskey 2 oz. Coca Cola 1 oz. Cranberry Juice Throw 'em in a glass with some ice . . . but watch out, this Bad Mutha packs a punch! (Caution: Use only Idaho Gold - it's baaaaad!)-Dave
  11. E

    Stuffed Baked Potatoes

    4 large Idaho baking potatoes 4 tbsp. sour cream 2 tbsp. chopped chives 7 tbsp. grated Swiss cheese or American cheese Paprika Bake potatoes at 350 degrees for 1 hour, or until thoroughly done. Cut each potato in half vertically. Remove potatoes from skin, being careful not to damage the...
  12. E

    Pommes Noisettes

    6 large Idaho potatoes, peeled and washed 6 tbsp. butter salt Cut potato balls with melon-ball cutter, using a circular motion. Place them in cold water as they are cut. Melt butter in a large skillet until it sizzles. Drain potato balls and add to the skillet. Sprinkle with salt, cover...
  13. E

    Idaho Trout with Sauce

    Trout Lemon-Butter Sauce Dauphinoise Potatoes Pea Puree Leeks TO SERVE Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato.
  14. E

    G⁄LASZ: Hungarian Goulash

    5 pounds beef shin, large dice 1 cup paprika, Hungarian Kingred 4 large onions, diced 2 heads garlic, peeled and minced 1 cup fat from top of brown stock, melted 8 each Idaho potatoes, peeled and diced (90 ct, 8 oz each) 2 1/2 quarts brown beef stock Salt and freshly ground blace pepper to taste...
  15. E

    Gateau of Potato and Foie Gras

    oie gras port nutmeg s&p - potato - Idaho 90ct mushroom - domestic and oyster bacon - applewood - garlic tuiles =Make potato cakes in flan rings, roll and poach foie gras, make tuiles.
  16. E

    Potato Parsnip Fries

    1 pound Potatoes 1 pound Parsnips 4 tablespoon Butter 1 large Onion, Diced 1½ teaspoon Salt 1 teaspoon Paprika ½ teaspoon Pepper, Freshly Ground In a 2-quart saucepan, bring two inches of water to a boil over high heat. Meanwhile. Peel the idaho potatoes and parsnips; cut into small cubes, and...
  17. Chef

    KFC Mashed Potatoes

    2 1/2 cups Idaho Potato Flakes 1 stick Margarine 2 tablespoons Butter 2 1/2 cups Hot Water 3/4 cup Milk 1 teaspoon salt Serves 6 Heat water add butter and margarine till melted. Add the salt and cook for 2 minutes. Add the flakes and mix till it looks like regular potatoes. Add milk to proper...
  18. Chef

    Deep-Fried Potatoes

    70 Idaho potatoes (70 count), as needed hot fat, as needed salt and pepper, to taste parsley, chopped, as needed for garnish 1. Cut each potato into the desired shape; for example: Cottage fries–circles 1/4 inch (60 millimeters) thick Shoestring potatoes–long juliennes (allumettes) French...
  19. Chef

    Vegetable Latkes

    2 large idaho potatoes 2 medium carrots 2 medium zucchini 1 large yellow onion, finely chopped 2 eggs 2 egg whites 1/4 teaspoon pepper 1 1/2 teaspoons salt 1/4 cup flour oil for frying Servings: 36 1. Pare and coarsely shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2...
  20. Chef

    Traditional Mashed Idaho Potatoes

    2 pounds Idaho® Potatoes, peeled and cut into 1 inch chunks (about 5 cups) 3/4 cup hot milk (1 %, 2% or whole milk) 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon black pepper OPTIONAL ADD-INS 1/2 cup grated sharp Cheddar cheese 2 tablespoons freshly chopped parsley or dill Servings: 6 1...