The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Sweet and Sauer Burger Sandwich was the...
I work as a Residential Assistant for a company in Illinois. We care for the mentally ill and developmentally disabled. (Health Care setting) We come in contact with MRSA, yeast infections, waste, etc. Neither my boss, nor anyone from the company informed me that we do not use medical gloves of...
Not one of those dinky jacuzzi tubs either. A BIG hot tub.Not one of those dinky jacuzzi tubs either. A BIG hot tub.I know there used to be places where you could go and use their hot tubs by the hour.
It is winter in the NE with temps around freezing. A month ago I chopped up my first garden and the collection cooked for a bit then stopped. Since then, I have chopped up all the leaves "leaving" a damp pile around 4' diameter. The leaves weren't cooking so I added in some Urea fertilizer (...
There are two kinds of cole slaw: creamy and vinegar-based, and both have their merits. At the 17th Street Bar & Grill, in Murphysboro, Illinois, we use a simple vinegar-based recipe that's always been very popular.
1 head green cabbage, finely chopped (about 5 cups)
1/4 head red cabbage...
On "Modern Marvels: 'Hot and Spicy'" (History channel) TV program...
Useless Fact #1:
80% of the world's horseradish supply is grown in Illinois, USA.
Useless Fact #2:
In Japan, wasabi is used in toothpaste for it's antibacterial properties.
Useless Fact #3:
At the Tabasco plant, on one...
1 can Lemonade
1 Squared Lemon
1 Pint Rum
Make Lemonade as instructed on can, Add Bacardi, Add Sugar, Add
Fresh lemon squares, Add Ice,Stir1 pint of Bacardi per can of
lemonade. Serve with ice & Lemon slice Serves 8 10oz. drink...
1 pt. water
1/2 cup cornmeal
salt and pepper, to taste
1/2 tbsp. olive oil
1/2 tbsp. peanut oil
1/4 shallot, pared, minced
1/2 tarragon sprig
2 tsp. white wine vinegar
lemon juice, to taste
Dijon-style mustard, to taste
sugar, to taste
3 oz. sour cream
1/2 tsp. tarragon, finely chopped