indies

Menu Description: Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa. Dough: 3/4 tsp salt 2 cups all-purpose flour 1/4 cup vegetable shortening 1/4 cup cold salted butter 1 egg, beaten 1/4 cup whole milk Filling: 1/2 pound ground beef (not lean) 1/4...

8 ounces guava paste, cut into 1/2-inch pieces 1/3 cup cider vinegar 1/4 cup dark rum 3 tablespoons tomato paste 3 tablespoons fresh lime juice 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons minced fresh ginger 1 or 2 scallions, white part...

6# Lump Crab Meat 3# Jumbo Lump Crab Meat 2.5 # Chopped Yellow Onion 1/8 Cup Salt 1/8 Cup White Pepper 1/8 Cup Sugar 5 cups Apple Cider Vinegar 5 Cups Canola Oil Mix spices together with oil and vinegar. In a pan, layer crab meat down first, place onions on top of crab, pour oil/vinegar/spice...

3 oz Orange Juice 2/3 oz Galliano 2/3 oz Creme de Banana 3 oz Pineapple Juice 3 oz Mt. Gay Barbados Rum Shake with ice and strain over fresh ice

4 oz. Orange Juice 1.33 oz. Rum 4 oz. Pineapple Juice 1/3 oz. Creme de Banana nothing special

3 1/2 cups Milk 1/4 cup Instant Coffee 1/4 cup Brown Sugar 1 dash Salt Bring milk just to a boil. Pour over coffee, brown sugar, and salt, stirring to dissolve. Serve in mugs.

3 drops Maraschino Liqueur 3 drops Rose's Lime Juice 1 1/2 oz. Bacardi Light Rum 1/2 Peach Peel the peach and add all into a blender and mix for 10-20 seconds with 3 oz. of crushed ice. Strain into a champagne glass.

Mixed Cocktail 1 1/4 oz. Rum 1/2 oz. Banana Liqueur 1/2 oz. Galliano 1 1/2 oz. Pineapple juice 1 1/2 oz. Orange juice In Shaker, mix ingredients, pour over ice in a Collins glass; garnish with a Pineapple Wedge & Cherry.