Nonstick Spray
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray...
1 quart vanilla ice cream
1 1/2 cups International Delight Vanilla Toffee Caramel creamer
3 SKOR bars
1 prepared chocolate or grahamn cracker pie shell
whipped cream (optional)
1. Let ice cream soften in a large bowl at room temperature.
2. Whisk in International Delight.
3. Mix in 2 1/2...
Coffee Drink
Preheat Footed Glass Mug.
1/2 oz. Metaxa
1/2 oz. Galliano
1/2 oz. Coffee Liqueur
Fill with Hot Coffee
Combine ingredients as listed into preheated mug. Top with Heavy Whipping Cream.
Cafe Viennese
1/4 C. Powered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1/2 tsp. Cinnamon
To make the dry mix:
Process in a blender on liquify until well blended.
Store in an air tight container.
To Make Coffee:
Use rounded teaspoons of the above mix to taste.
Cafe Swiss Mocha
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 Tbl. Powdered Baking Cocoa
To make the dry mix:
Process in a blender on liquify until well blended.
Store in an air tight container.
To Make Coffee:
Use rounded teaspoons of the above mix to taste.
Cafe Cappuccino
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
1 Orange flavored piece of hard candy
To make the dry mix:
Process in a blender on liquify until well blended.
Store in an air tight container.
To Make Coffee:
Use rounded teaspoons of the above mix to taste.
Cafe Bavarian Mint
1/4 C. Powdered Creamer
1/3 C. Sugar
1/4 C. Instant Coffee
2 T. Powdered Baking Cocoa
2 hard candy Peppermints
To make the dry mix:
Process in a blender on liquify until well blended.
Store in an air tight container.
To Make Coffee:
Use rounded teaspoons of the above mix to...