2 oz. Bailey's Irish Cream
6 oz. Milk
1 oz. Chambord Raspberry Liqueur
Put the Chambord, Irish Cream, and Milk or Creamer in a shaker
with ice.
Shake Strain and poor into glass.
Milk or Creamer..6 oz not for sure.
add it till your own personal taste.
1 part Creme de Cacao
1 part Sambuca
1 part Bailey's Irish Cream
Layer the ingredients in the order they are listed in a pony glass.
The Sambuca should be chilled first to layer more easily.
1 part Butterscotch Schnapps
1 part Cinnamon Schnapps
1 part Bailey's Irish Cream
Pour a third of each into a shot glass. then light it on fire. let burn
for a few seconds and blow out and slam.
1 1/4 Vodka
1 1/2 Bailey's Irish Cream
Combine into a shaker with ice, shake well, strain into several
shot glasses, add whipped cream to the top of each glass.
Drink hands free, i.e.
use your mouth.
1 oz Soda Water
1/2 oz Bailey's Irish Cream
splash Milk
2/3 oz DeKuyper Peachtree Schnapps
1/2 oz Strawberry Liqueur
Shake with ice and strain over fresh ice
1 oz. Bailey's Irish Cream
1/4 oz. Goldschlager
1/2 oz. Butterscotch Schnapps
Shake the Goldschlager with 4 oz.
of ice until the ice has almost melted, then add the other
ingredients and strain into a lowball glass.