1 3/4 c FLOUR 3 ea EGG YOLKS, BEATEN
2 ts BAKING POWDER 3 ea EGG WHITES, BEATEN STIFF
1 tb SUGAR 1 1/2 c MILK
1/2 ts SALT 1/3 c OIL
Measure Dry Ingredient Into A Mixing Bowl. Combine Egg Yolks And Milk.
Stir Into Dry Mix. Stir In Oil. Carefully Fold In Egg Whites.
Do Not Over Mix...
2/3 cup sugar
1/2 cup butter
1 3/4 cups sifted all purpose flour
1 teaspoon vanilla
1. Beat eggs until light. Add sugar slowly, beating until pale yellow. Melt butter and add slowly. Stir in flour and vanilla until well blended.
2. COOKING INSTRUCTIONS: You will need a krumkake iron...