jamaican

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    Rum sling

    1 1/2 oz. Jamaican Rum 2 dashes Angostura Bitters 4 oz. Club Soda shake with ice, strain into a highball glass. garnish with lemon twist
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    Rum bana

    3 oz. Jamaican Rum 1 oz. Lemon Juice 1 tsp. Sugar 1 Banana frappe, champagne glass
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    Rauhreif

    2 Parts Gin 2 Parts Curacao 1 Part Jamaican Rum 2 tsp. Grenadine 3 tsp. Lemon Juice stir with ice, pour into a highball glass.
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    Ragnar #4

    1 1/2 oz. Bacardi Light Rum 3 dashes Jamaican Rum 3/4 oz. Triple Sec dash Egg White shake with ice, strain into a wine glass.
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    Ragnampiza

    2 oz. Coffee Liqueur 1 oz. Amaretto 1 oz. Dark Creme de Cacao n/a Vanilla Ice Cream 2 oz. Jamaican Rum Combine ingredients given in a blender with crushed ice and blend until smooth.
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    Planters punch 2

    2 oz. Jamaican Rum 1 oz. Lemon Juice 1 tsp. Grenadine 1 dash Angostura Bitters n/a Soda Water Mix all but soda water in a glass filled with ice, top with soda water, serve in a hollowed pineapple for effect
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    Planter's punch #5

    2 oz. Light Rum 1 oz. Jamaican Rum 2 dash Triple Sec 1 Lime Juice 2 tsp. Lemon Juice 1 Orange Juice 1 tsp. Pineapple Juice 1 dash Grenadine...
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    Pilot

    1 1/2 oz. Jamaican Rum 1 oz. Creme de Banana 2 oz. Lime Juice Mix with crack ice, strain, serve.
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    Parisette #1

    1/2 oz. Cherry Herring 1/2 oz. Bourbon 1/2 oz. Jamaican Rum shake with ice, strain into a highball glass. Top with soda water and garnish with orange twist
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    Panama #3

    1 1/2 oz. Jamaican Rum 1/2 oz. Creme de Cacao 1/2 oz. Heavy Cream Shake well, Serve over ice
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    Nutty jamaican

    1 oz. Bacardi Black Rum 3/4 oz. Frangelico Combine ingredients and pour into glass. Enjoy.
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    Mochito

    1/2 Mint Leaves 3 cl. Lemon Juice 1/8 l. Jamaican Rum 1/8 l. Club Soda 8 drops Angostura Bitters Put mint with lemon juice in a glass, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.
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    Mai tai (trader vic's original)

    1 Ounce Dark Rum 1 Ounce Light Rum 0.5 Ounce Blue Curacao 0.25 Ounce Rock Candy Syrup 0.25 Ounce Orgeat Syrup 2 Slices Lime Cut lime in half; squeeze juice over shaved ice in a Mai tai (double old fashioned) or a Collins glass; save one spent shell. Add remaining...
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    Macarthur cocktail

    1 1/2 oz. Bacardi Light Rum 3 dashes Jamaican Rum 3/4 oz. Triple Sec dash Egg White shake with ice, strain into a wine glass.
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    Kiss Me All Over #1

    2 oz. Creme de Cacao 2 oz. Irish Cream 2 oz. Jamaican Rum Mix all ingredients in a blender. Mix until it has the look of a milkshake. Makes two drinks
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    Kingston Cocktail #2

    1.5 oz Jamaican Rum 1 oz. Tia Maria 1 tsp Lime Juice Mix together with ice in blender, strain and serve
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    Kingston #1

    1.5 oz. Jamaican Rum 1 oz. Gin 1/2 oz. Lemon Juice 1/2 oz. Simple Syrup Add ingredients and ice to mixing glass. Shake. Strain into chilled cocktail glass.
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    Julius Special

    1/3 oz. Lime Juice 1/3 oz. Cointreau 2/3 oz. Jamaican Rum shake with ice, strain into a cocktail glass.
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    Jamican Wind

    1.5 oz. Rum 1/2 oz. Kahlua Fill glass with ice. Add ingredients. Stir.
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    Jamican

    1 oz. Jamaican Rum 1 oz. Kahlua 1 oz. Lime Juice dash Angostura Bitters n/a 7-UP Add all ingredients, except 7-Up, and ice to mixing glass. Shake. and strain into glass filled with ice. Top with 7-Up
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