2 oz. Coffee Liqueur
1 oz. Amaretto
1 oz. Dark Creme de Cacao
n/a Vanilla Ice Cream
2 oz. Jamaican Rum
Combine ingredients given in a blender with crushed ice and
blend until smooth.
2 oz. Jamaican Rum
1 oz. Lemon Juice
1 tsp. Grenadine
1 dash Angostura Bitters
n/a Soda Water
Mix all but soda water in a glass filled with ice, top with soda
water, serve in a hollowed pineapple for effect
1/2 oz. Cherry Herring
1/2 oz. Bourbon
1/2 oz. Jamaican Rum
shake with ice, strain into a highball glass. Top with soda water
and garnish with orange twist
1/2 Mint Leaves
3 cl. Lemon Juice
1/8 l. Jamaican Rum
1/8 l. Club Soda
8 drops Angostura Bitters
Put mint with lemon juice in a glass, mash the mint with a spoon,
ice, rum & fill up with club soda. Top it with Angostura.
1 Ounce Dark Rum
1 Ounce Light Rum
0.5 Ounce Blue Curacao
0.25 Ounce Rock Candy Syrup
0.25 Ounce Orgeat Syrup
2 Slices Lime
Cut lime in half; squeeze juice over shaved ice in a Mai tai (double
old fashioned) or a Collins glass; save one spent shell. Add
remaining...
1.5 oz. Jamaican Rum
1 oz. Gin
1/2 oz. Lemon Juice
1/2 oz. Simple Syrup
Add ingredients and ice to mixing glass. Shake. Strain into chilled
cocktail glass.
1 oz. Jamaican Rum
1 oz. Kahlua
1 oz. Lime Juice
dash Angostura Bitters
n/a 7-UP
Add all ingredients, except 7-Up, and ice to mixing glass. Shake.
and strain into glass filled with ice. Top with 7-Up