jambalaya

  1. E

    Crawfish Jambalaya

    2 tablespoon Butter 1 cup Green Pepper, Chopped 1 cup Celery, Sliced 1 cup Green Onions, Sliced 1 Garlic Clove, Minced 1 cup Rice, Uncooked 1½ cup Chicken Broth 1 pound Tomatoes 1 pound Crawfish, tails 2 cup Shrimp, Cooked 1 teaspoon Salt 1 teaspoon Seasoning, Poultry Cayenne Pepper, To...
  2. E

    Jambalaya Creole

    3 tablespoon Butter 1 Onion, Minced 1 cup Clove 1½ pound Shrimp, Raw 3 Sausages, Pork 4 ounce Ham 1 tablespoon Flour 6 ounce Tomato Paste 1 tablespoon Parsley, Minced 2 teaspoon Thyme, Sprigs Minced 2 teaspoon Water 1/3 cup Rice Melt 1 tablespoon butter and brown onion and garlic. Peel and...
  3. Chef

    Slow−Poke Jambalaya

    · 1 Bell pepper, chopped · 1 Onion, chopped · 2 Medium tomatoes, chopped · 1 cup Chopped celery · 1 Clove garlic, crushed · 2 tablespoons Minced parsley · 2 teaspoons Chopped thyme leaves · 2 teaspoons Oregano leaves, chopped · 1/8 teaspoon Cayenne · 1/2 teaspoon Salt · 4 ounces Smoked sausage...
  4. Chef

    Jambalaya

    · Chicken, cut−up · 3 Onions, chopped · 1 Carrot, sliced · 1 Garlic clove, minced · 1/2 teaspoon Oregano · 1/2 teaspoon Basil · 1 teaspoon Salt · 1/8 teaspoon Pepper · 1 can Cut up tomatoes(14oz) · 1 pound Shrimp,shelled, raw · 2 cups Rice, cooked In slow cooker, combine chicken with onions...
  5. Chef

    Jambalaya

    1 1/2 pounds cooked smoked beef sausage, cut into 1/4-inch-thick slices 1 1/2 pounds boneless skinless chicken breasts, cut in 1-inch pieces 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 medium onions, chopped 2 cups chopped celery 2 medium green bell peppers, chopped 3 cloves garlic...
  6. Chef

    Dungeness Crab Jambalaya

    Serving Ideas: Serve with small forks and extra napkins. Nice served with crusty French bread. 1 Alaska dungeness crab (2 to 3 pounds), thawed if necessary 2 slices bacon, diced 1/2 cup chopped onion 1/2 cup green pepper, chopped 1 tablespoon flour 3 cups cooked rice 1 14 1/2-ounce can tomatoes...
  7. Chef

    Creole Jambalaya with Sea Parsley™

    4 boneless chicken thighs, skinned and diced 1 teaspoon ground allspice 1/2 teaspoon cayenne pepper (or to taste) 1 large green pepper, seeded and sliced 1 teaspoon dried thyme 3 celery sticks, sliced 1 1/2 cups long grain rice 4 spring onions, sliced 7 ounces cooked, peeled prawns 1 1/4 cups...
  8. Chef

    Vegetable and Tofu Jambalaya

    2 cups olive oil 6 pounds chopped onions 2 ounces minced garlic 20 ounces celery, chopped 12 ounces green peppers, chopped 2 ounces cajun seasoning 2 teaspoons salt 62 ounces converted rice 3 quarts water 2 1/2 ounces vegetable base 1 1/2 teaspoons red pepper sauce 2 pounds tofu (firm), 1/2-inch...
  9. Chef

    Pasta Jambalaya

    Vegetable cooking spray 1/2 pound rope-style smoked turkey sausage, cut into 1/4-inch slices 2 cups chopped green pepper 1/2 cup chopped onion 1 clove garlic, minced 1 27 1/2-ounce jar Ragú Light Pasta Sauce — Garden Harvest 2 tablespoons Worcestershire sauce 1 tablespoon red wine vinegar 1/2...
  10. Chef

    Jambalaya Alaskan Style

    Serving Ideas: Serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! 1/4 pound bacon, chopped 2 cloves garlic, minced 1 medium onion, chopped 1 medium green bell pepper, chopped 1/4 pound hot reindeer Polish sausage, cut in 1/4" slices 1/4 pound regular...
  11. Chef

    Jambalaya

    45 min. 1/2 Cup Oil 2 lbs. Diced Chicken 1 lb. Diced Onions 1 lb. Diced Green Peppers 1 lb. Diced Celery 2 lbs Diced Tomatoes 12 Mussels ea. 12 Clams ea. 1 lb. Sliced Sausage 1/4 Cup Eastman Outdoors Crazy Cajun Seasoning 6 Cups Instant Rice 7 Cups Water 1 lb. Shrimp Servings - 6 Saute chicken...
  12. Chef

    Slow Cook Jambalaya

    Slow Cook Jambalaya 1 Bell pepper, chopped 1 Onion, chopped 2 Medium tomatoes, chopped 1 cup Chopped celery 1 Clove garlic, crushed 2 tablespoons Minced parsley 2 teaspoons Chopped thyme leaves 2 teaspoons Oregano leaves, chopped 1/8 teaspoon Cayenne 1/2 teaspoon Salt 4 ounces Smoked sausage...
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