1/2 shot Kahlua
1/2 shot Bacardi 151
1/2 shot Anisette
Pour ingredients in the above order into highball glass.
Tilt glass until mixture is close to top of glass and light.
Wait a few seconds, then right before shooting it, blow it out so
you don't burn your face off!
2 cups water
2/3 cups dry milk powder
1/3-cup flour
1/2-teaspoon salt or to taste
1/4 teaspoon black pepper
Pinch of poultry seasoning
In the order given, put all ingredients into blender. Blend briefly on high till smooth. Pour into 2-quart saucepan sprayed inside in Pam. Using a wire...
Serves/Makes:12 large or 18 smaller bars
2 cups (475 ml) granulated sugar
1/2 tsp (2 ml) cream of tartar
1/4 lb (.1 kg). shredded coconut
1/2 cup (125 ml) water
Chocolate Dipping Sauces
Mix sugar, cream of tartar and water; put this mixture in a large saucepan and stir until it boils...
Notes: Best kind of glass for this drink: Old Fashioned.
3 ounces Brandy
1 ounce Anisette
1 dash Grenadine
Servings: 1
In a old-fashioned glass combine ingredients and serve over ice.
Looks like grape, but tastes like licorice. A pleasant surprise!
3 ice cubes
1 1/2 tbsp. licorice-flavored liqueur (such as Sambuca), 3/4 oz.
1 tbsp. blue-colored, orange-flavored liqueur (such as Blue Curacao), 1/2oz (see Note)
1 tbsp. grenadine syrup
3/4 cup lemon lime soft drink
Serves 1
Put...