Ingredients:
Biltong bits (beef jerky) – Preferable moist
Fresh strawberries
Feta cheese
Fresh lettuce
Top it off with balsamic vinegar and olive oil
This salad is absolutely breath taking...It's best to make one plate at a time (not in a bulk bowl), thus giving it time to rest for...
Last year when many of my friends bagged, they passed some meat on to me and I made jerky out of it.
A few of my favorite out of the many variations that I tried was the A1 and Franks Red hot.
For either one, I just sliced my meat to about 1/16" thick and then put them in a seal-able...
Salting mixture:
1 lb salt
2 oz sugar
1 oz saltpeter
pepper and chili spices --
to taste
Cut strips of meat following the grain of
muscle. Make strips 2 inches wide and 1 inch thick. Best made during
cool dry weather if possible.
Salt the meat by rubbing the mixture in well and leave in the...
10 Low Salt Soya Sauce
1/3 cup Worcestershire Sauce
2 tbs. Mesquite Smoke Seasoning
1 1/4 tsp. Onion Powder
1 1/4 tsp. Garlic Powder
2 1/2 tsp. Pepper
2 tbs. Brown Sugar
3 lb. lean meat
* use in place of smoker. ** beef, deer, elk etc. Mix all ingredients except meat to make marinade...
3 1/3 lb. Beef Flank Steak
1/4 cup Sugar
2 tsp. Paprika
1/4 cup Non-iodized Salt
2 tsp. Garlic Powder
2 tsp. Black Pepper
1 tsp. Ginger
Fire up your smoker and start settling the coals in for a long slow smoke before starting the rub. Pat the meat dry with a paper towel and slice it, with...
2 1/4 lb. Beef
1/2 tsp. Pepper
1 tsp. Onion Powder
1/2 tsp. Garlic Salt
3 tbs. Soy Sauce
5 tbs. Worcestershire Sauce
*If not a tender cut, slice it paper thin. If a tender cut, slice 1/8-1/4" thick. Trim all fat off the beef. Mix other ingredients together. Marinate meat overnight in the...
2 1/4 lb. Beef Loin Beef Brisket
Jetton's Barbecue Sauce
OR
another sauce sugar
onion salt
garlic salt
*Ask your butcher to slice paper thin. If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 200F and line cookie sheets with foil. Brush one side of meat with...
***SEE DIRECTIONS***
Start with a lean piece of beef, usually brisket, sometimes eye of round. Cut it in slices about a 1/4 of a inch thick, then trim all remaining fat off, and cut into strips about a inch wide and six inches long. Place the meat in large Zip-lock type freezer bags. Then...
1 tsp. Salt
1 tsp. Pepper
1/2 tsp. Cayenne Pepper
3 tbs. Chili Powder
2 tsp. Cumin Seed
2 clove Garlic
4 1/4 lb. Steak
Combine ingredients and thoroughly mix together. This is a dry marinade so there is no liquid. Sprinkle the spice mixture on the meat slices and work into the grain with...
4 1/4 lb. Steak Chuck
1 tsp. Onion Salt
1/2 tsp. Salt
1/2 tsp. Garlic Salt
1/2 tsp. Lemon Pepper
1/2 tsp. Sausage Seasoning
1/2 tsp. Thyme
1/2 tsp. Oregano
1/2 tsp. Marjoram
1/2 tsp. Basil
Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL...
1/2 cup Soy Sauce
2 tbs. Worcestershire Sauce
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. Ginger Powder
1/4 tsp. Chinese 5 Spice Powder
Lightly freeze the meat to help in slicing Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and...
1 Flank steak 4 tb Lemon juice
1 Clove garlic, minced 1/2 c Soy sauce
1/2 c Honey 1 ds Salt
1 ds Pepper
12 servings
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this...