1 large jicama
1/4 cup red wine vinaigrette
8 baby romaine leaves
8 red endive leaves
Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. Dip endive in vinaigrette; insert directly in front of...
6 ea navel oranges 1 ts salt
1 ea medium jicama 1 ts cayenne pepper
Use Navel oranges, peeled, sectioned and chopped. Medium jicama
peeled and chopped. Mix oranges and jicama together and season
to taste with salt and cayenne.