1. E

    Tail Feathers

    1 large jicama 1/4 cup red wine vinaigrette 8 baby romaine leaves 8 red endive leaves Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. Dip endive in vinaigrette; insert directly in front of...
  2. E

    Pico De Gallo - 1

    6 ea navel oranges 1 ts salt 1 ea medium jicama 1 ts cayenne pepper 6 servings Use Navel oranges, peeled, sectioned and chopped. Medium jicama peeled and chopped. Mix oranges and jicama together and season to taste with salt and cayenne.