knife

1 lb. lard 1 cup boiling water Pour water over lard and cut with knife till gooey. Once cooled - 4 1/2 cups flour 2 tsp. baking powder Pinch salt cut flour in with knife all at once. Cool and roll using extra flour. Drop milk on top of crust just before baking.

1 Part Whiskey 3 Parts Mello Yello Stir with a butter knife