8 md Potatoes 2 cn Egg yolks only!
1/2 x Margarine 1 cn Salt to taste
4 servings
1. Peel and boil the potatoes until they are soft.
2. Dice the onion and fry in a small pan with a teaspoon of margarine
until browned and soft.
3. Add the onions and melted butter from the pan into the...
