kraft

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    Caramel Candy Bar Cookies

    1 cup flour 1 cup quick oats 1/4 tsp. salt 1/4 tsp. baking soda 3/4 cup butter 3/4 cup sugar 1-14 oz. package Kraft caramels 1/3 cup evaporated milk 1/2 cup chopped walnuts 1 cup semi sweet chocolate chips white chocolate Preheat oven to 350° F. In bowl combine flour, oats, baking...
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    Caramel Raisin Spice Cookies

    1 Box Spice Cake Mix 2 Eggs 1/3 C. Oil 3/4 C. Raisins 3/4 C. Kraft Caramel Bits 2 Tsp. Vanilla In a mixing bowl beat together cake mix, eggs and vanilla just until fully combined, and then stir in the raisins and caramel bits. Heat oven to 375 degrees, line a cookie sheet with parchment paper...
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    Aloha Pork Chop Skillet

    2 tsp. oil 4 bone-in pork chops (1-1/2 lb.) 1 medium each: red and yellow pepper, cut into chunks 2 cans (8 oz. each) pineapple chunks in juice, undrained 1/2 cup fat-free reduced-sodium chicken broth 1/4 cup KRAFT CATALINA Dressing 1-1/2 tsp. garlic powder 1-1/2 cups instant white rice...
  4. CRAZYCOOKER

    Cheese and beer wheat bread

    CHEESE AND BEER WHEAT BREAD 1-1/2 (12 oz. can) beer 2/3 c. water 1/2 c. cooking oil 1 1/2 c. whole wheat flour 4-1/2 to 5 c. all-purpose unbleached flour 1/2 c. sugar 1/2 c. wheat germ 2 tsp. salt 2 pkgs. Fleischmann's active dry yeast 1 egg 8 oz. (2 c.) Kraft natural Cheddar or pasteurized...
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    A&W Papa Burger

    1/5 pound ground chuck 1 large sesame seed bun 1/4 cup chopped iceberg lettuce 2 Vlasic hamburger slices 1 slice American cheese Salt and black pepper, to taste SECRET SAUCE: 1 tablespoon Kraft mayonnaise 2 teaspoons Heinz hamburger relish (the red relish) TO MAKE SECRET SAUCE: Combine...
  6. CRAZYCOOKER

    Barbequed meatballs

    Mix above ingredients. Shape into balls. Place into a 12x15 pan. 1 c. catsup 1 c. Kraft Bar BQ sauce 1 1/2 c. brown sugar 1/2 tsp. garlic powder 1 (13 oz.) evaporated milk 3 lbs. chuck 2 c. oatmeal 2 eggs 1 onion, chopped 1/2 tsp. garlic powder 1 1/2 tsp. salt 1/2 tsp. pepper 2 tsp. chili...
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    Olive Garden's Lasagna Rollatini with Chicken

    Lasagna Rolls 1 lb lasagna noodle 1 (15 ounce) container ricotta cheese 1 (10 ounce) box frozen spinach, defrosted and squeezed, minus 3 tbs for sauce 2 cups Kraft Italian five cheese blend (mozzarella, provolone, romano, asiago, and parmesan cheeses) minus 1/2 cup for sauce 2 eggs, wisked 1...
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    Chicken (or) Turkey Salad

    1 cup chopped, cooked chicken (or) turkey 1/3 cup Kraft Mayonnaise 1/2 tablespoon French's Honey Mustard 1/8 teaspoon salt 1/16 teaspoon black pepper 1/4 cup thinly sliced celery 1/3 of a McIntosh Apple, chopped 1/3 cup of seedless red (or) green grapes, cut-up 1-2 lettuce leaves (optional) In...
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    Chicken Stir-Fry

    Easy and quick chicken stir-fry for busy people, and it is still delicious. Ingredients * 8 oz. angel hair pasta * 2 cups small broccoli florets * 1 lb. boneless skinless chicken breasts * 1/2 cup KRAFT Asian Toasted Sesame Dressing * 2 Tbsp soy sauce * 1/4 tsp...
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    White Chocolate Fantasy Fudge

    2 cups sugar 3/4 cup sour cream 1/2 cup PARKAY Margarine ** 12 ounces. White chocolate coarsely chopped One 7 oz jar KRAFT Marshmallow Crème 3/4 cup chopped dried apricots 3/4 cup chopped walnuts Combine: sugar, sour cream, and margarine in a heavy 2-1/2 to 3 quart saucepan. Bring to a full...
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    Kraft Herb-Roasted Potatoes

    Serving Size : 6 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 c Dijon mustard 2 tbsps olive oil 1 clove garlic -- minced 1/2 tsp...
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    Creamy Pumpkin Mole

    1 ancho pepper, stem removed 1 cup boiling water 1/2 cup chicken broth 1/2 cup canned pumpkin 1/4 cup chopped tomatoes 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 2 Tbsp. KRAFT Zesty Italian Dressing 1 Tbsp. brown sugar 1/4 tsp. salt HEAT small saucepan on medium...
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    Kraft Quick-Fix Beef Burrito Skillet

    1 lb. lean ground beef 1 pkg. (1-1/4 oz.) taco seasoning mix 1 can (19 oz.) kidney beans, drained, rinsed 1 cup chunky salsa 1/2 to 1 cup water 4 flour tortillas (10 inch), cut into 1-1/2-inch squares 1 cup Mexican style finely shredded four cheese mix 1/3 cup sour cream 1/3 cup chopped green...
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    Potsticker Dumplings

    1 lb. ground pork 1-1/2 cups chopped napa cabbage (about 3 oz.) 4 green onions, chopped (about 1/3 cup) 1 egg, lightly beaten 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing, divided 1/4 cup soy sauce, divided 1 pkg. (12 oz.) round won ton wrappers (about 4 doz.) 10 tsp. oil...
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    Chili’s Skillet Queso

    1 2 lb. brick Kraft Velveeta Cheese 2 Cans Hormel no-bean Chili Just heat in together in a crock pot for a few hours or until melted. For the most accurate texture mix sauce in a blender. Serve with heated corn or tortilla chips.
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    Turkey & Mozzarella Cheese Picnic Loaf

    Yield: 6 Servings - Ingredients: * 1 Loaf * 1.1/2-lbs. round sour- -dough bread * 1/3 c Kraft House Italian dressing * 6 To 8 fresh spinach leaves; -stems removed * 1 c Kraft low moisture part skim -mozzarella cheese; divided -(4-oz.) * 6 sl To 8 slices Oscar Mayer Deli...
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    Nabisco Cheese Nips

    1 cup sifted all-purpose flour (plus 1/2 cup divided and reserved for kneading and rolling) 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup Kraft Macaroni & Cheese Cheese Topping powder (or 2 packages dry cheese powder from 2 boxes Kraft macaroni & cheese) 3 tablespoons shortening 1/3...
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    American Grilled Cheese Sandwich

    Ingredients 1. 2 slices white bread 2. 2 KRAFT Singles 3. 1 small apple, any variety 4. 1/2 cup carrot sticks 5. 1 cup fat free milk Preperation & Cooking 1. Top 1 bread slice with Singles and second bread slice. 2. Spray small skillet with cooking spray. Add...
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    Creamy Mustard Horseradish Spread

    Yield: 1 Servings Ingredients: * 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing * 1 tb KRAFT Pure Prepared Mustard * 2 tb KRAFT Prepared Horseradish Instructions: Mix dressing mustard and horseradish.
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    Creamy Mustard Spread

    Yield: 1 Servings Ingredients: * 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing * 1 tb KRAFT Pure Prepared Mustard Instructions: Mix dressing and mustard. Refrigerate. Makes 1/2 cup.
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