kraft

Chocolate candy bars 35 individual Kraft caramels 1/4 cup water 1 box Nabisco Lorna Doone shortbread (about 40) 2 − 12 oz. bags milk chocolate chips Combine the caramels with the water in a small pan and melt over low heat. Place the shortbread cookies side by side on an ungreased cookie...

Candy Bar 1/4 cup light corn syrup 2 tablespoons butter 1 tablespoon vanilla extract 1/8 cup peanut butter 1/2 teaspoon salt 3 cups powdered sugar 35 individual Kraft caramels 1 cup dry−roasted unsalted peanuts 1 − 12 oz. bag milk−chocolate chips With the mixer on high speed, combine the corn...

Red Lobster's Shrimp Diablo 3 lb. Large Uncooked Shrimp In the Shells (no heads) Milk 1/2 lb. Unsalted Butter 1 Jar Kraft BBQ Sauce 1/2 Cup Ketchup 1 Tablespoon Fresh Ground Pepper 1/4 Cup Frank's Red Hot Sauce Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk...

Pimento Cheese Spread 1 pound (about) Colby cheese 1 − 2 oz. jar diced pimentos 1/4 cup Kraft mayonnaise Start with the cheese at room temperature and mash it with a fork or hands, and then mix in the pimentoes (don't drain them but don't use the whole jar either, unless you really like...

McDonald's Breakfast Burrito 1/4 pound Jimmy Dean regular, uncooked breakfast sausage 1 1/2 Tablespoons re−hydrated dried chopped onion 1 4 ounce can of Old El Paso diced green chilies 1 Tablespoon canned diced tomatoes (drain liquid) 4 eggs, scrambled using McDonald's method 4 8−inch flour...

Kraft Thousand Island Dressing 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper Combine all of the ingredients in a small bowl. Stir well. Place...

Kraft Catalina Salad Dressing 1 cup sugar 2 Teaspoon salt dash paprika 1/2 Teaspoon chili powder 1/2 Teaspoon celery seed 1/2 Teaspoon dry mustard grated onion to taste 1/2 cup vinegar 2/3 cup ketchup 1 cup vegetable oil Place all ingredients into blender and mix. Store in jar in refrigerator.

KFC Macaroni Salad 7 ounces Box elbow macaroni, cooked 2 Ribs celery minced fine 1 tablespoon Dry minced onion 1/3 cup Diced sweet pickles 1 1/2 cups Miracle whip 1/2 cup Kraft mayonaise 1/4 teaspoon Black pepper 1/4 teaspoon Dry mustard 1 teaspoon Sugar Salt to taste Combine everything just...

Jack Daniel's Honey Mustard 1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar, packed 2 eggs 2 tablespoons flour 2 tablespoons prepared French's yellow mustard 1/2 cup Jack Daniel's whiskey 9 ounce bottle Kraft's horseradish (cream) Put honey, vinegar, sugar, eggs and flour into...

Cheese Soup 4 Tablespoon Butter or margarine 10 Ounce Cream of chicken soup 10 oz Cream of celery soup 1/2 Soup can Kraft's mayonnaise 8 Ounce Jar cheese Whiz 14 Ounce Can chicken broth Salt and pepper Put butter, soups, mayo and Cheez Whiz in 1−1/2 quart saucepan, stirring constantly over...

Chicken sandwich Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. Preheat a clean barbecue to medium grilling heat. 2 Whole chicken breasts, Boned and halved 1 Cup Teriyaki marinade (Lawry's Is best) 4 Whole−wheat hamburger buns 8 Slice Bacon 1/4 Cup Mayonnaise 1...

Buffalo Chicken Wings 2 lbs. chicken wings (disjointed − discard the tips) 1/4 Lb. Margarine (do not use butter!) 8 Oz. "Frank's" Hot Sauce (also labeled as Durkee Hot Sauce. NO SUBSTITUTIONS!!!) Oil for frying Melt margarine in sauce pan until barely liquid. Add hot sauce, mix, and put aside...

Blue Cheese Salad Dressing 1/2 cup Sour cream 1/2 cup Milk 1 cup Kraft mayo 4 ounces Blue cheese, crumbled 1/8 teaspoon Onion powder Use electric mixer to combine all ingredients until smooth. Tightly cover and refrigerate. Use within 10 days.

Chili Dogs 1 Sabrett brand 2 ounce beef frankfurter (7?" long) 1 regular hot dog roll 3 Tablespoons A&W Coney Island Sauce (see recipe below) 1 Tablespoon chopped white onion 1/2 Tablespoon Kraft shredded mild cheddar cheese (optional) A&W Coney Island Chili Dog Sauce 1 pound ground chuck 1 six...

Casserole Preheat oven to 350F 1 pkg. Kraft Dinner 2 pkg. chicken bouillon 2 tbsp. chopped green pepper or 1/4 cup peas 1 can cream of mushroom soup (undiluted) 1/2 cup cut up cooked chicken Prepare Kraft Dinner according to package. Add all other ingredients. Pour into casserole dish and...