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  1. E

    Iamnotsure

    4.0 oz. Tequila 12.0 oz. Root Beer Mix in a large cup. it tastes better than it sounds!
  2. E

    Hop, Skip, And Strip

    24.0 oz Beer 6.0 oz Gin 8.0 oz Lemonade 6.0 oz Rum 6.0 oz Vodka Mix all ingredients in a large container. Chill and Serve.
  3. E

    Head Shot

    1 oz. Sambuca 1 oz. Chartreuse You'll need two glasses1) a shot glass for the ing.2) any large glass (at least 12oz.)Light the drink in shot glass, half cover glass with the large glass and let the fumes burn into it for about 60 seconds. Completely cover shot glass...
  4. E

    Grimosa

    1 shot Jose Cuervo Tequila 4 oz. Champagne 2 oz. Orange Juice Pour mixture into plastic cup--not a fluted champagne glass--in the order above. Prepare a bucket or large spittoon surrounded with towels as a receptacle for your vomits.
  5. E

    Glogg (1)

    1 Gal. Port 1 Gal. Sherry 1 Gal. Brandy 1 Gal. Bourbon Whole Cardamon To Taste Cinnamon To Taste Allspice Large Raisins n/a Almonds Large...
  6. E

    Frizzy Punch

    1 Vodka 1 Whiskey 2 Everclear 5 gal Fruit Punch Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.
  7. E

    Die Ruhige Sturm

    1/2 gal Coca Cola 1/2 gal Jagermeister Mix the 2 half gallons of each in a large enough container, chill in the freezer for a maximum of 1 hour.
  8. E

    Dewini #2

    2 oz Sweet Vermouth 2 oz Mountain Dew 2 oz Gin combine ingredients into large cocktail glass.
  9. E

    Dewini #1

    2.0 oz Sprite 2.0 oz Gin 2.0 oz Vermouth Combine ingredients into large cocktail glass... enjoy
  10. E

    Den Stora Julgroggen

    1 part Campari 3 parts Gin 2 parts Scotch 3 parts Vodka Mix in a large bowl. Stir and enjoy the delightful taste !
  11. E

    Deathwish

    .5 Ounce Wild Turkey .5 Ounce Dark Rum .5 Ounce Peppermint Schnapps .5 Ounce Grenadine Mix together in a large (2 oz.), chilled, shot glass.
  12. E

    Death Wish #2

    .5 Ounce Wild Turkey .5 Ounce Dark Rum .5 Ounce Peppermint Schnapps .5 Ounce Grenadine Mix together in a large (2 oz.), chilled, shot glass.
  13. E

    Clockstopper

    6.0 oz. Beer 2.0 oz. Champagne 2.0 oz. Ginger Ale 4.0 oz. White Wine Add Beer to large beer mug. Add remaining ingredients don't stir.
  14. E

    Black Velveteen

    12 Oz.. Stout 4 Oz.. Hard Cider Pour the stout, then the cider into a large beer mug.
  15. E

    Black Velvet #3

    4 oz. Champagne 12 oz. Stout Pour the stout, then the Champagne into a large beer mug.
  16. E

    Black Velvet #2

    12.0 oz. Beer 4.0 oz. Champagne Pour the stout, then the Champagne into a large beer mug.
  17. E

    Bourride

    48 oz onion 12 clove garlic 24 shallot-hachee’ 8 tomates-seeded & diced ~2 c oil olive 4 bay leaves 8 cloves 1 pc peel orange 3-12 Tbsp parsley 3-12 Tbsp fennel 3 gal fumet 4 large p. safran, pastis =Cook, strain, finish with assorted fish and aioli.
  18. E

    Ship Wreck

    3 large Potatoes, Sliced 1 large Onion, Sliced 1 pound Beef, Ground 3 tablespoon Rice, Uncooked 1 cup Tomatoes Layer the ingredients in order given. Sprinkle with salt & pepper and 1 tb sugar , cover and bake 1 1/2 hours in 350 oven.
  19. Chef

    Honey-Mustard Roasted Potatoes

    4 large baking potatoes (about 2 pounds) 1/2 cup Dijon mustard 1/4 cup honey 1/2 teaspoon crushed dried thyme leaves Salt and pepper, to taste Servings: 4 Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to a boil over medium-high heat...
  20. Chef

    New Vegan Potato Salad

    New Vegan Potato Salad 4 cups of cooked and cooled new potatoes (cut into chunks if large) half a cup of vegan mayo bunch of chives, chopped small Combine all ingredients in a large bowl until the potatoes are well covered with the mayo and chives.
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