leeks

  1. Chef

    Beef Broth

    12 pounds beef shank, neck or shoulder, cut in 2-in. thick (5-cm) pieces 8 ounces vegetable oil 2 gallons water or beef stock, cold 2 pounds mirepoix 8 ounces turnip, medium dice 8 ounces leek, medium dice 8 ounces tomato, seeded and diced SACHET: 1 bay leaf 1/2 teaspoon dried thyme 1/2...
  2. Chef

    Beef Bourguignon

    MARINADE: 3 garlic cloves, crushed 3 onions, sliced 2 carrots, sliced 10 parsley stems BOUQUET GARNI: 1 carrot stick, 4 in. (10 cm) 1 leek, split, 4-in. (10-cm) piece 1 sprig fresh thyme 1 bay leaf 10 peppercorns, crushed salt, to taste 26 ounces dry red wine, preferably burgundy 4 pounds beef...
  3. Chef

    Artichoke Soup

    20 fresh artichokes 2 tablespoons kosher salt 3 lemons, sliced 2 fluid ounces olive oil 1/2 cup celery, small dice 1/2 cup leeks, small dice 1 cup white onions, small dice 1/2 cup shallots, small dice 1 tablespoon garlic, minced 1 bay leaf 1 quart vegetable stock salt and pepper, to taste 5...
  4. Chef

    Mushroom Pate

    1 cup butter 1 medium leek (white only), chopped 2 garlic cloves, minced 1 1/2 pounds coarsely chopped mushrooms 2 tablespoons chopped fresh parsley 1 teaspoon dried thyme 1/2 cup dry white wine 2 tablespoons dry sherry or sauterne 1/4 teaspoon pepper 1/8 teaspoon salt fresh herbs if desired...
  5. Chef

    Broccoli Quiche Or Canapes

    FILLING: 6 slices bacon, cooked and crumbled 4 eggs 1/2 pint heavy cream 1 teaspoon salt 2 tablespoons flour 1 cup cheddar cheese, shredded 1 1/2 cups swiss cheese, shredded 1/3 cup mayonnaise 1 package Knorr asparagus soup dry soup mix, see notes 1 bunch broccoli, cooked, chopped 1/3 cup...
  6. Chef

    Boolawnee (Fried Leek Pastries)

    PASTRY: 2 cups flour 1/2 teaspoon salt 2/3 cup cold water LEEK FILLING: 2 leeks, chopped 2 teaspoons salt 1/4 teaspoon hot chili pepper 3 teaspoons oil TO FINISH: oil for deep frying Servings: 32 1. Sift flour and salt into a bowl, make a well in the centre and add water. Mix to a firm dough and...
  7. Chef

    Leek Tart

    1 partially baked 9" pie shell 2 medium leeks, thinly sliced 2 tablespoons butter 1 cup cooked sausage, diced 1 cup shredded Gruyère cheese 4 large California Fresh Eggs 2/3 cup whipping cream Salt, to taste Nutmeg, to taste 1 tablespoon butter Servings: 6 1. Preheat oven to 375º. Sauté leeks in...
  8. Chef

    Baked Eggs with Tarragon and Leeks

    3 tablespoons unsalted butter 3 large leeks, white and pale green only , coarsely chopped (3 to 4 leeks) 1 1/2 cups shredded Gruyère cheese 1/2 cup grated Parmesan cheese 8 California Fresh Eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons fresh tarragon, chopped Ground pepper, to taste...
  9. Chef

    Roasted Radishes with Other Roots

    1 pound new potatoes, quartered (about 3 cups) 1 pound baby carrots (about 2 cups) 2 (6-ounce) bags radishes (about 3 cups) 2 cups leeks (white part only), cut in half lengthwise and then in 1-inch pieces OR 2 cups onion wedges 1/4 cup vegetable oil 1 teaspoon salt 1/2 teaspoon ground black...
  10. Chef

    Chicken in a Spicy Sauce

    1 (3 1/2-pound) large frying chicken (about 3-1/2 to 4 pounds) 1 leek, trimmed, washed, and chopped 1 medium onion, peeled and chopped 1 medium carrot, peeled and chopped 1 tomato, chopped 2 teaspoons coarse salt 1 tablespoon peppercorns 2 bay leaves 2 cups soft bread crumbs 1 cup milk 1/2 cup...
  11. Chef

    California Bouillabaisse

    1 leek (white part), chopped fine 2 cloves garlic, minced 1 tablespoon olive oil 5 1/2 cups seeded tomatoes, chopped 6 ounces dry white wine 4 cups fish stock * 1/4 teaspoon toasted anise seed, crushed 1/2 teaspoon grated orange rind Pinch saffron (1 to 2 pinches) 3 tablespoons Italian parsley...
  12. Chef

    White Bean and Vegetable Pizza

    4 individual-size pizza shells 3 tablespoons olive oil 1 leek, halved lengthwise and chopped 2 cloves garlic, minced 2 cups fresh spinach, stems picked off 1 cup white pea beans, soaked and cooked OR 1 cup canned white pea beans, drained and rinsed 8 sun-dried tomatoes, thinly sliced 1 1/2 cups...
  13. Chef

    Leek and Roasted Pepper Quiche

    3 pounds all-purpose flour 2 pounds shortening 1 1/2 ounces salt 1 1/2 cups cold water (1 1/2 to 1 3/4) 84 ounces mushrooms (AP), coarsely chopped 8 ounces butter 12 ounces onions, coarsely chopped 44 ounces leeks (EP), thinly sliced 20 ounces roasted red peppers coarsely chopped 60 ounces swiss...
  14. Chef

    Corn Relish

    1 cup corn kernels 1 cup leeks, chopped 1/2 red bell pepper Servings: 12 In medium bowl, stir together corn kernels, leeks, and red bell pepper. Servings: 12
  15. Chef

    Chicken and Wine Dumplings

    4 chicken breasts without skin, quartered dash of salt dash of pepper dash of thyme dash of marjoram dash of paprika 1 garlic clove, chopped 1 large onion, sliced 2 leeks, sliced 4 carrots, cut into large chunks 1 cup chicken broth 1 tablespoon cornstarch 8 ounces sour cream 1/2 cup dry white...
  16. Chef

    Oriental Pork Tenderloin

    1 pound pork tenderloin, cut into 4-ounce pieces 1/2 teaspoon thyme, crushed 1/4 teaspoon paprika Dash garlic salt 1 teaspoon vegetable oil 1/4 teaspoon sesame oil 1 cup sliced leeks or small onions 1 cup julienne-cut carrots 1 tablespoon soy sauce 1 cup pea pods (fresh or frozen) 2 teaspoons...
  17. Chef

    Spiced Ham and Cheese Chowder with Fennel and Leeks

    Preparation Time: 30 minutes 1 1/2 cups fully cooked ham, cut into 1/2" cubes 1 bulb fennel (about 1 pound) 2 tablespoons butter 1 large leek, sliced 1 14 1/2-ounce can chicken broth 1/3 cup all-purpose flour 1 cup milk 1 teaspoon grated lemon peel 1/8 teaspoon ground cinnamon 1/8 teaspoon...
  18. Chef

    Pasta with Roasted Vegetables

    8 ounces Rigatoni, Mostaccioli or other medium pasta shape, uncooked 1 pound fresh mixed vegetables, such as: green beans, red onions, snow peas, asparagus, carrots, squash, turnips, zucchini, leeks, fennel, red or green bell peppers, mushrooms Salt and pepper, to taste 1 teaspoon Italian...
  19. Chef

    Green Beans and Leeks with Oregon Hazelnuts

    Boiling salted water, in 2 pans 2 pounds fresh green beans 4 leeks 4 tablespoons butter 3/4 cup Oregon hazelnuts, toasted and chopped 1/2 teaspoon lemon juice Servings: 8 Trim off ends of beans and slice diagonally in 2" pieces. Trim outer leaves of leeks and slice into 2" diagonal pieces. Cook...
  20. Chef

    Cassoulet

    2 slices lean bacon, chopped 2 tablespoons olive oil 1 pound American Lamb shoulder, cut into 1-inch pieces 1/2 pound Polish sausage, sliced into 1-inch pieces 1 1/2 cups chopped onion 1/2 teaspoon salt 28 ounces canned chopped tomatoes and juice 2 cloves garlic, finely chopped 1 celery stalk...
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