lemon

4 medium green peppers 4 cups sour cream 4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 2 tsp. garlic salt 1 tsp. grated lemon peel 4 large cucumbers 4 cans (8 1/2 oz each) water chestnuts, drained Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...

2 bottles (4/5 quart each) rosé, chilled 1/2 grenadine syrup, chilled 1/2 cup lemon juice, chilled 1 qt. ginger ale, chilled Della Robbia Ice Ring In a large punch bowl, stir together wine, grenadine syrup and lemon juice. Stir in ginger ale and float ice ring in bowl. 22 servings (about 1/2...

Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...

3 cans (6oz each) frozen lemonade concentrate 1 pkg. (10oz) frozen strawberries, thawed 1 qt. ginger ale, chilled In large punch bowl, prepare lemonade concentrate as directed on can; stir in strawberries (with syrup). Stir in ginger ale and if you wish, add small scoops of strawberry ice cream...

2 eggs 1/4 cup brown sugar (packed) 1/4 cup butter or margarine, softened 1/4 cup water 1 pkg. Betty Crocker lemon cake mix 1 cup flaked coconut 1 cup chopped dried apricots Cream Cheese Frosting Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...

1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...

Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...

Mix 1 can (7 3/4 oz) salmon, drained and flaked, 1/2 cup chopped celery, 1 1/2 tsp. lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, 1/4 cup mayonnaise and 1 hard-cooked egg, chopped. 1 1/2 cups

2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...

8 eggs 2 cups sugar 2 cups dry bread crumbs 2 tsp. baking powder 4 cups pitted dates, cut up 2 cups coarsely chopped walnuts Ice cream or whipped cream Heat oven to 350F. Grease 2 baking pans 9x9x2". Beat eggs until thick and lemon colored; beat in sugar gradually. Stir in bread crumbs and...

2 cups sour cream 3/4 cup sugar 1 tbsp. plus 1 tsp. lemon juice 1 can (30 oz) fruit cocktail, drained 2 medium bananas, sliced 1/2 cup coarsely chopped walnuts 1 jar (10 oz) maraschino cherries (3/4 cup), halved Mix sour cream, sugar and lemon juice; stir in remaining ingredients. Pour into 2...

1 pkg (8 oz) dried apricots, ground or finely cut up 2 1/2 cups flaked coconut 3/4 cup sweetened condensed milk 2/3 cup finely chopped nuts or confectioners' sugar Mix apricots, coconut and milk. Shape mixture into 1" balls; roll in nuts. Let stand 2 hours or until firm. 4 dozen dippers Tangy...

1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...

Blend 1 pkg. Betty Crocker lemon frosting mix, 1/4 cup plus 2 tbsp. hot water and 2 tbsp. corn syrup; beat until smooth. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Day-old gingerbread squares, cream cheese squares rolled in toasted sesame...

In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...

1/2 cup chili sauce 1/4 cup chopped onion 1 tbsp. plus 1 1/2 tsp. lemon juice 1 tbsp. salad oil 1 tsp. vinegar 1/2 tsp. brown sugar 1/4 tsp. red pepper sauce 1/8 tsp. dry mustard 1/8 tsp. salt 1 small clove garlic, crushed In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...

Cut 2 lbs. leg of veal into 1" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings Anchovy Butter Sauce: Beat 1 can (2 oz) anchovy...

Strain 2/3 cup lemon juice and 1/3 cup orange juice; add 1/4 cup sugar, stirring until dissolved. Combine juice mixture and 1 bottle (4/5 quart) red wine in pitcher. Add ice and garnish with lemon or orange slices. 4 servings (about 1 cup each)

1/4 cup butter or margarine, softened 1 pkg. (8 oz) cream cheese, softened 1 egg 1/4 tsp. vanilla 1 pkg. Betty Crocker lemon cake mix Raisin Filling In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...

Butter Crunch 1 can (21 oz) apple pie filling 1 tsp. lemon juice 1/2 tsp. cinnamon 1 or 2 drops aromatic bitters, if desired Vanilla ice cream Prepare Butter Crunch. Heat oven to 450F. In ungreased 9" pie pan or baking dish, 8x8x2", mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1...