1. Cookie

    Blueberry Cheesecake

    1 1/4 cups graham cracker crumbs (about 16 crackers) 1/4 cup sugar 1/2 cup butter, softened 2 eggs 1/2 cup sugar 1 pkg. (8 oz) cream cheese, softened 1 tsp. vanilla Cinnamon 1/2 cup sugar 2 tbsp. cornstarch 1 can (15 oz) blueberries, drained (reserve liquid) 2 tbsp. lemon juice Sweetened whipped...
  2. Cookie

    Lemon Pudding Cakes

    Prepare Betty Crocker lemon pudding cake mix as directed on package and, for a change, prepare one of these variations: *Sprinkle 1/4 cup chopped nuts and 1/4 cup cut-up dates over batter before adding pudding. Bake 30 to 35 minutes. *Slice 1 large ripe banana over batter before adding...
  3. Cookie

    Baked Rice Pudding

    1/2 cup uncooked regular rice 1 cup water 1/2 cup sugar 1 tbsp. cornstarch Dash salt 2 eggs, separated 2 1/2 cups milk 1 tbsp. lemon juice 1/2 cup raisins 1/4 cup sugar In medium saucepan, stir together rice and water. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 15...
  4. Cookie

    Lemon Meringue Pie

    1 stick or 1/2 packet Betty Crocker pie crust mix 1 1/2 cups sugar 1/3 cup plus 1 tbsp. cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tbsp. butter or margarine 2 tsp. grated lemon peel 1/2 cup lemon juice 2 drops yellow food color Meringue Prepare 9" Baked Pie Shell as directed on...
  5. Cookie

    Daffodil Cake

    1 cup Softasilk cake flour 3/4 cup plus 2 tbsp. sugar 12 egg whites (1 1/2 cups) 1 1/2 tsp. cream of tartar 1/4 tsp. salt 3/4 cup sugar 6 egg yolks 1 1/2 tsp. vanilla 1/2 tsp. almond extract Lemon Glaze Heat oven to 375F. Stir together flour and 3/4 cup plus 2 tbsp. sugar; set aside. In large...
  6. Cookie

    Lemon Glaze

    Blend together 1 cup confectioners' sugar, 1/2 tsp. grated lemon peel, 1 tsp. lemon juice, about 2 tbsp. milk and 1 drop yellow food color.
  7. Cookie

    Old Kentucky Lemonade

    1 large bunch mint (about 10 sprigs) 1 cup lemon juice (about 5 lemons) 1/2 cup sugar 1/2 cup water 1 qt. ginger ale, chilled Wash mint and remove leaves. Mix lemon juice, sugar, and water; pour over mint leaves. Let stand 30 minutes. Just before serving, stir in ginger ale. Serve over crushed...
  8. Cookie

    Cranberry Frost

    For each serving, place 1 scoop lemon, lime and orange sherbet in tall glass. Fill with chilled cranberry cocktail.
  9. Cookie

    Guacamole Dip

    2 avocados, peeled and pitted 1 medium onion, finely chopped 2 green chili peppers, finely chopped 1 tbsp. lemon juice 1 tsp. salt 1/2 tsp. coarsely ground pepper 1/2 tsp. ascorbic acid mixture 1 medium tomato, peeled and finely chopped Beat avocados, onion, peppers, lemon juice, salt, pepper...
  10. Cookie

    Chopped Beef Sandwiches

    1 cup chopped cooked beef 1/2 cup finely chopped celery 2 tbsp. minced onion 2 tbsp. sweet pickle relish, drained 1 tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper 1/3 cup mayonnaise or salad dressing 4 or 5 hard rolls, split and buttered Mix all ingredients except rolls. Spread on rolls. 4 or...
  11. Cookie

    Apricots With Yogurt

    1 can (30oz) apricot halves, drained ** 1/2 cup unflavored yogurt or sour cream 2 tbsp. honey 2 tsp. lemon juice Spoon fruit into individual serving dishes. Blend yogurt, honey and lemon juice; pour over fruit. 4 or 5 servings. ** 1 can (30oz) peach halves or fruit cocktail, drained, or...
  12. Cookie

    Honeybee Ambrosia

    4 medium oranges 1 medium banana 1/2 cup orange juice 1/4 cup honey 2 tbsp. lemon juice 1/4 cup flaked coconut Pare oranges; cut into thin slices. Peel banana; cut into thin slices. In serving bowl, mix fruits carefully. Stir together orange juice, honey and lemon juice; pour over fruit in...
  13. Cookie

    Pastel Banana Bobs

    4 medium bananas 3 tbsp. butter or margarine 3 tbsp. milk 1 pkg. Betty Crocker lemon or creamy cherry frosting mix Toasted shredded coconut or crushed Trix cereal Prepare bananas as directed for Chocolate Banana Bobs. In top of double boiler over hot water, melt butter in milk. Stir in...
  14. Cookie

    Herb-Lemon Bread

    Heat oven to 350F. Slice 2 loaves (1 lb. each) French bread into 1" slices. Mix 1 cup soft butter or margarine, 1 tbsp. plus 1 tsp. lemon juice and 2 tbsp. freshly minced herbs; spread generously on cut slices. Reassemble loaves; wrap each in heavy-duty aluminum foil. Heat 15 to 20 minutes. 2...
  15. Cookie

    Fresh Peach Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 5 cups sliced fresh peaches (about 9 medium) 1 tsp. lemon juice 1 cup sugar 1/4 cup Gold Medal flour 1/4 tsp. cinnamon 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" two-crust pie as directed on package. Mix peaches and...
  16. Cookie

    Peach Conserve

    7 cups sliced peeled peaches (about 3 lbs) 4 cups sugar 3 1/2 cups raisins 1 lemon, quartered and thinly sliced 1 orange, quartered and thinly sliced 2 tbsp. allspice berries 1 cup coarsely chopped walnuts Prepare glasses as directed for Quick Preserves. Stir together all ingredients except...
  17. Cookie

    Steamed Holiday Pudding

    1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...
  18. Cookie

    Quick Preserves

    2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed 1 tbsp. lemon juice 2 tbsp. powdered fruit pectin 2 cups sugar Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...
  19. Cookie

    Consomme Madrilene

    3 cans (13 oz each) consomme madrilene 1 tbsp. lemon juice 1 lemon, thinly sliced heat consomme madrilene and lemon juice just to boiling, stirring occasionally. Serve in mugs with slices of lemon. 5 servings 1 cup each (45 calories each)
  20. Cookie

    Cranberry Cocktail

    Mix 1 qt. chilled cranberry cocktail, 2 bottles (7 oz each) low calorie ginger ale (less than 1 calorie per 8 oz) and 2 to 3 tbsp. lemon juice. 12 servings 1/2 cup each (55 calories each)