lemon

1 can (46 oz) apricot nectar 1/2 lemon, sliced 2 cinnamon sticks 15 whole cloves 8 whole allspice berries 2 bottles (7 oz each) low calorie ginger ale (less than 1 calorie per 8 oz) In saucepan, mix all ingredients except ginger ale; heat to boiling. Reduce heat; simmer gently 5 minutes. Remove...

2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...

Snip 2 large bunches seedless green grapes into clusters (2 cups). Chill. Cut 1 honeydew melon lengthwise into 8 wedges, not cutting through to bottom; scoop out seeds and fibers. Place melon in center of platter; fill with grape clusters. Garnish with lemon wedges and grape leaves. 8 servings...

1 cup cut-up cooked prunes 3 egg whites 1/3 cup sugar 1/4 tsp. salt 1 tbsp. lemon juice Lemon yogurt Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep). Bake 30...

Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...

3/4 cup boiling water 1 envelope low calorie lime-flavored gelatin 1/2 cup sugar 1 1/2 cups buttermilk 1 1/2 tsp. grated lemon peel 3 tbsp. lemon juice Pour boiling water over gelatin and sugar in bowl, stirring until both are dissolved. Mix in remaining ingredients. Chill in freezer until...

1 cup graham cracker crumbs 1 tbsp. soft butter 1/2 cup nonfat dry milk 1/2 cup well-chilled orange juice 1 egg white 1 tbsp. lemon juice 1/4 cup sugar 1 can (8 oz) unsweetened crushed pineapple, drained Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb...

1 pkg. Betty Crocker angel food cake mix 3/4 cup evaporated skim milk 1 envelope unflavored gelatin 3 tbsp. water 1/3 cup sugar 2 tsp. grated lemon or lime peel 1/3 cup lemon or lime juice Few drops yellow or green food color Bake cake mix as directed on package. Pour milk into refrigerator...

1 pkg (10 oz) frozen chopped spinach 1 pkg (10 oz) frozen chopped broccoli 2/3 cup water 1 tsp. salt 1 tbsp. lemon juice In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart. Reduce heat; cook 5 to 10 minutes or until vegetables are tender. Drain...

2 lbs. halibut fillets 1 tsp. salt 1/4 tsp pepper 1/4 tsp. paprika 2 carrots 3 stalks celery 6 green onions 1 tsp. salt 1 tbsp. lemon juice Heat oven to 350F. Place fish in ungreased baking dish or pan, 13x9x2". Season with 1 tsp. salt, the pepper, and paprika. Cut carrots, celery and onions...

3 pkgs. (12 oz. each) frozen salmon steaks 1/4 cup lemon juice 2 tsp. marjoram leaves 2 tsp. onion salt 1/2 tsp. seasoned pepper Paprika Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on...

1 tbsp. salad oil 1 medium green pepper, chopped 1 medium onion, chopped 1 cup cleaned cooked shrimp, chopped 1 cup bean sprouts, rinsed and drained 1 can (8 oz) water chestnuts, drained and sliced 2 to 3 tbsp. soy sauce 5 eggs 1 tbsp. salad oil Hot Soy Sauce In skillet, heat 1 tbsp. salad oil...

Heat oven to 425F. Remove skin from 2 chicken breasts (about 1/2 lb. each); split breasts. Place chicken in ungreased baking pan, 9x9x2". Spread 1 tsp soft butter or margarine on each chicken piece. Sprinkle pieces with 1/2 tsp. salt and 1/4 tsp. paprika. Drizzle with lemon juice. Bake...

6 lbs spareribs, cut into serving pieces 1 can (6 oz) frozen lemonade concentrate, thawed 3/4 cup bottled barbecue sauce Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender. Remove spareribs to baking...

1 can (10 1/2 oz) condensed beef broth (bouillon) 1 can (16 oz) shoestring beets 1 cup shredded cabbage 2 tbsp. minced onion 1 tsp. sugar 1 tsp. lemon juice Sour cream In saucepan, heat beef broth, beets (with liquid), cabbage, onion and sugar to boiling. Reduce heat; simmer gently 5 minutes...

Prepare 9" baked pie shell as directed on 1 pkg of pie crust mix. Prepare 1 envelope (about 2 oz) dessert topping mix as directed; fold into 1 can of lemon ready to serve pudding (2 cups). Pour into baked pie shell. Chill 4 hours or until set. Garnish with whole raspberries.

Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased baking pans, 9x9x2", 35 to 45 minutes. Invert to cool. Remove cakes from pans. Cut into 2 1/4 x 1" bars, 1" cubes, or 1" triangles. Frost sides and tops with vanilla ready-to-spread frosting; roll in toasted...

Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased loaf pans, 9x5x3", 45 to 55 minutes. Invert to cool. Remove cakes from pans. cut cakes into 1/4" slices. Spread each slice with tart jam or jelly; roll up and secure with wooden pick. Dust with confectioners'...

Bake lemon or orange chiffon cake mix as directed on package. Prepare lemon fluff frosting mix as directed on package. Frost cake. At serving time, surround cake with shredded coconut-covered ice cream balls. Tint the coconut by adding a few drops of liquid food color to coconut in jar; shake...

Bake lemon chiffon cake mix as directed on package. Split to make 3 layers. Place on aluminum foil-covered baking sheet. Prepare Lemon Filling; reserve about 1/4 cup. fill layers with remaining filling. Heat oven to 400F. Beat 4 egg whites until foamy. Beat in 1 cup brown sugar (packed), 1 tbsp...