lemon

1 can pink salmon, drained & flaked 1/4 cup minced onion 1/4 cup minced celery 1/2 cup mayonnaise 1 tbsp. pickle relish 1 tbsp. dijon mustard 1 beaten egg 1/2 cup low carb breading mix (Brandi's breading) splash of worcestershire sauce 2 dash tabasco 1 capful lemon juice Combine ingredients &...

Ingredients Orange Sauce: 1-1/2 cups cold water 1/4 cup frozen orange juice concentrate 1 Tb orange zest 1/4 cup lemon juice 1/3 cup rice vinegar 3 Tb Soy sauce 1/2 tsp chili garlic sauce 1 cup brown sugar 1/2 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp szechuan peppercorns -...

Burgers 2 lbs Hamburger meat 1/2 lb crumbled Feta Cheese 1 cucumber, sliced 1 red onion, sliced 4 good quality burger buns (i usually use Pretzel Rolls) Cavender's Greek Seasoning tzatziki sauce Tzatziki Sauce 2 (8 ounce) containers plain yogurt 2 cucumbers - peeled, seeded and diced 2...

1/2 cup milk 1 cup margarine, melted 1/2 cup butter, melted 4 eggs, beaten 2 cups mashed bananas 2 teaspoons lemon juice 4 cups baking mix (such as Bisquick) 1/4 cup yellow cornmeal 2 cups sugar 1/2 teaspoon baking soda Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan. In a...

Ingredients 3 tbsp minced garlic 2 tbsp lemon juice 3/4 cup butter 2 lbs large scallops Salt and pepper to taste Directions: 1. Heat a pan over a medium heat and melt the butter. Add the minced garlic for a minute, until fragrant 2. Add the scallops and cook on the first side until they are...

1 small onion chopped 2 Tbs. butter or margarine 1 1/2 pound carrots, sliced 1/8 inch thick 1 cup lemon-lime carbonated beverage salt and pepper to taste 1 Tbs. sugar Saute the onion in butter in a large saucepan. Add the carrots and carbonated beverage. Season to taste with salt and...

For the sauce: 1 Tbsp extra virgin olive oil 1 ripe mango, peeled, pitted and diced 1/4 cup of water 1 teaspoon lemon juice Salt and pepper to taste For the salad: 1 lb of fresh lump crab meat, (shell/cartilage removed) 1 1/2 Tbsp lemon juice 3 Tbsp extra virgin olive oil 2 teaspoons...

4 cups ham; cut into pieces 2 pkgs. (10oz) frozen broccoli 2 (10 3/4 oz.) cans cream of chicken soup 3/4 cup mayonnaise 1/2 cup milk 2 tsp. lemon juice 8oz pkg. stuffing mix 1/4 cup melted margarine Cook broccoli according to directions on package. Preheat oven to 350F. Layer ham and then...

1/2 cup butter or margarine 12 oz. pkg. (2 cups) vanilla milk chips 2 eggs 1/2 cup sugar 1 cup flour 1/2 tsp. salt 1 tsp. amaretto liqueur or almond extract 1/2 cup raspberry spreadable fruit or jam 1/4 cup sliced almonds, toasted Preheat oven to 325 degrees. Grease and flour either a 8 or 9...

12 medium shrimp, peeled and deveined, tails on 4 ounces uncooked rigatoni pasta 1/2 tablespoon minced garlic 1 tablespoon butter, softened 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/2 tablespoon chopped fresh parsley 1 cup diced roma tomatoes 1 tablespoon thinly sliced green...

Ingredients: 8 ounces uncooked angel hair pasta 1/4 cup minced fresh parsley 3 teaspoons grated lemon peel 2 teaspoons minced garlic 6 Tablespoons olive oil 3 Tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup grated Parmesan cheese Directions: Cook pasta according...

1 (3 oz) box strawberry gelatin (Jell-O, Royal, etc) 1 cup boiling water 1/8 tsp salt 1/4 cup lemon juice 1/2 cup strawberry jam 12 small marshmallows, cut fine 1/2 cup almonds, coarsley chopped 1 cup cream, whipped 3 tbsp granulated sugar Dissolve gelatin in boiling water, add salt and lemon...

1 package strawberry gelatin (4-serving size) 1 1/2 cups hot water dash salt 1 package (10 ounces) frozen strawberries 1 tablespoon lemon juice 1 small package (3 ounces) cream cheese 3 tablespoons chopped walnuts milk lettuce Dissolve gelatin in hot water; add strawberries, lemon...

Yield: 4 servings (serving size: 1/2 cup orzo mixture and about 7 shrimp) 1 cup uncooked orzo 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, divided 7 teaspoons unsalted butter, divided 1 1/2 pounds peeled and deveined jumbo shrimp 2 teaspoons bottled minced garlic 2 tablespoons...

1 1/2 pounds baby carrots 3 tablespoons margarine 1/3 cup apricot preserves 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 teaspoons lemon juice Parsley to garnish Cook carrots in distilled water until just tender, about 20 minutes. Drain. In another pan, melt margarine and blend in preserves...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...