linguine

  1. E

    Nuked Spaghetti Sauce

    1 1/2 lb Ground Chuck 2 Cloves garlic, minced 1/2 c Onion, chopped 1 lg Can cooked Tomatoes (28 oz) 12 oz Can tomato paste 2 ts Garlic salt 2 ts Oregano 1/2 ts Basil 1/4 ts Thyme 1/4 ts Pepper 10 servings Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander for 4 minutes...
  2. E

    Linguine With White Clam Sauce

    2/3 c Margarine 1/4 ts Basil 1/3 c Olive oil 1/4 ts Oregano 3 ea Cloves garlic 1/4 ts Salt 3 ea (8 oz) cans minced clams dra 1/3 c Finely chopped parsley 1 lb Linguine 4 servings Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to...
  3. E

    Linguine With Red Pepper Sauce

    1 tb Oil 4 x Sweet Red Peppers in strips 2 x Carrots, chopped small 2 cn Crushed tomatoes 1 lb. 13 oz 1 ts Garlic powder 1 tb Basil 1 x Salt & pepper to taste 6 servings Sautee peppers & carrots in oil till tender. Add rest of ingredents. Simmer 1 hr. cook Linguine & toss with sauce...
  4. E

    Linguine Tuna Salad

    7 oz Linguine, Broken In Half 1 ts Italian Seasoning 1/4 c Lemon Juice 1 ts Seasoned Salt 1/4 c Vegetable Oil 12 1/2 oz (1 cn) Tuna, Drained 1/4 c Chopped Green Onions 10 oz (1 Pk) Frozen Green Peas * 2 ts Sugar 2 ea Med. Firm Toamtoes, Chopped 6 servings * Thaw peas before using in this...
  5. E

    Herbs, Lemon, And Shrimp Sauce

    1/2 c Butter Grated zest of 1 lg lemon 6 lg Garlic cloves, chopped 1/2 ts Hot red pepper flakes 2 ts Dried basil 2 ts Dried oregano 1 lb Medium shrimp, shelled 1/2 c Finely chopped parsely 2 Whole green onions, chopped Salt Lots of ground black pepper 1/4 c Fresh lemon juice 1/4 c Grated...
  6. E

    Green Linquine With Four Cheeses

    1/2 c Part-skimmed ricotta cheese 2 oz Ea mozzarella, Fontina - 2 oz Grated parmesan cheese -cheese, shredded 3 c Cooked spinach linguine 8 tb Reduced calorie margarine 3 tb Skim milk 4 servings In small saucepan heat ricotta cheese until thinned, stirring constantly with wooden spoon...
  7. E

    Fettuccine With Cream, Basil And Romano

    4 ea Bacon slices; chopped thick 4 ea Green onions; chopped 1/2 c Whipping cream 1/2 c Parmesan; freshly grated 1 x Or: 1/2 c Romano; freshly grated 1/3 c Basil; chopped fresh 1/2 lb Fettuccine 1 x Salt and freshly ground pepp 1 x Parmesan; freshly grated 1 x Romano; freshly grated 4 servings...
  8. E

    Clam Linguine

    4 tablespoon Olive Oil 3 Garlic Cloves, Minced 12 ounce Clams, Minced Or Chopped 1 dash Red Pepper, Crushed ¼ teaspoon Oregano, Dried 1 tablespoon Lemon Juice, Fresh 2 tablespoon Parsley, Chopped 8 ounce Linguine Heat olive oil in large skillet over medium heat. Add garlic and saute gently...
  9. E

    Chicken Broccoli Linguine

    1½ tablespoon Olive Oil 4 Chicken Breasts, Cubed 1 pinch Black Pepper, Freshly Ground 10 Tomatoes, Sun-dried 4 tablespoon Onion, Chopped 1 teaspoon Garlic, Minced 1½ cup Zucchini, Sliced 1½ cup Broccoli 1½ cup Chicken Broth 4 tablespoon White Wine 1 teaspoon Oregano 1½ teaspoon Cornstarch ¼...
  10. Chef

    Springtime Pasta Salad

    12 ounces Spaghetti, Linguine, or Thin Spaghetti, uncooked 1 tablespoon vegetable oil 8 ounces broccoli florets 8 ounces asparagus, cut in 1-inch pieces 4 scallions, cut in 1-inch pieces OR 4 spring onions, cut in 1-inch slices 2 cloves garlic, finely chopped 1 10-ounce package frozen peas...
  11. Chef

    Spaghetti with Roasted Zucchini and Olives

    1 pound Spaghetti, Thin Spaghetti or Linguine, uncooked 3 medium zucchini, sliced into 1/2 inch slices 1 teaspoon vegetable oil 2 medium onions, chopped 3 cloves garlic, minced 1 12-ounce jar roasted peppers, drained and diced (liquid reserved) 12 black olives, sliced 1/2 teaspoon crushed red...
  12. Chef

    Pasta Primavera

    1 16-ounce package Linguine or other long pasta shape, uncooked 3 tablespoons olive oil OR 3 tablespoons vegetable oil 1 cup snow peas 1 cup broccoli flowerettes 1 cup cauliflower flowerettes 1 cup red and yellow bell pepper, peeled and julienned 1 baby carrot, peeled and julienned 1/2 cup...
  13. Chef

    Linguini with Zucchini and Cheese

    1 14-ounce jar Ragú Old World Style Spaghetti Sauce 2 medium zucchini, thinly sliced 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons margarine 1/2 teaspoon basil 1/3 cup grated Parmesan cheese 1 cup shredded Provolone cheese 8 ounces linguini, cooked and drained Servings: 4...
  14. Chef

    Linguine with Grilled Vegetables and Herb Bread Crumbs

    1 pound Linguine, Spaghetti, or Thin Spaghetti, uncooked 5 slices white bread or wheat bread 1 medium yellow squash, cut into 3/8-inch-thick slices 1 medium zucchini squash, cut into 3/8-inch-thick slices 1 small eggplant, cut into 3/8-inch-thick slices 1 medium onion, cut into 3/8-inch-thick...
  15. Chef

    Linguine with Exotic Mushrooms

    6 ounces Linguine, uncooked 4 ounces button mushrooms 4 ounces wild mushrooms (shiitake, cremini or oyster) 1 tablespoon butter or margarine 2 tablespoons chopped fresh parsley 1/4 cup low-fat sour cream 1/4 cup skim milk Salt and freshly ground pepper, to taste Servings: 2 1. Prepare pasta...
  16. Chef

    Linguine and Spinach Pesto

    1 pound Spaghetti, Linguine, or Thin Spaghetti, uncooked 1 10-ounce package frozen spinach, thawed, well-drained 2 tablespoons vegetable oil 1/4 cup grated Parmesan cheese 2 tablespoons chopped parsley 2 cloves garlic 1/2 teaspoon salt 1/2 teaspoon dried basil 2 tablespoons butter or margarine...
  17. Chef

    Garden Fresh Pasta with Tomato-Basil Sauce

    1 pound Spaghetti, Linguine, or Thin Spaghetti, uncooked 4 medium tomatoes (about 4 cups), seeded and chopped 1 15-ounce can Italian-flavor tomato sauce 1 teaspoon dried basil OR 2 tablespoons chopped fresh basil 1/2 teaspoon freshly ground black pepper 1 tablespoon vegetable oil 1 pound fresh...
  18. Chef

    Chunky Tomato Sauce

    1 pound Linguine, Spaghetti, or Thin Spaghetti, uncooked 1/4 cup olive oil OR 1/4 cup vegetable oil 1 cup chopped onion 1 cup chopped carrot 1 cup chopped celery 2 tablespoons finely chopped parsley 1 1/2 teaspoons salt 1/2 teaspoon sugar 1/4 teaspoon pepper 2 16-ounce cans peeled tomatoes...
  19. Chef

    Spaghetti with Roasted Zucchini and Olives

    1 pound Spaghetti, Thin Spaghetti or Linguine, uncooked 3 medium zucchini, sliced into 1/2 inch slices 1 teaspoon vegetable oil 2 medium onions, chopped 3 cloves garlic, minced 1 12-ounce jar roasted peppers, drained and diced (liquid reserved) 12 black olives, sliced 1/2 teaspoon crushed red...
  20. Chef

    Spaghetti with Clam Sauce

    1 pound Spaghetti or Linguine, uncooked 2 tablespoons vegetable oil 2 cloves garlic, minced 2 6 1/2-ounce cans chopped clams, drained (reserve liquid) 1/2 cup chopped fresh parsley 1/4 cup dry white wine 1 teaspoon basil leaves 1/4 teaspoon white pepper Servings: 8 1. Cook pasta according to...
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