linguine

  1. Chef

    Spaghetti and Turkey with Almonds

    8 ounces Spaghetti, Linguine or Thin Spaghetti, uncooked 1/2 cup sliced almonds, toasted 2 teaspoons margarine 1 tablespoon vegetable oil 8 ounces smoked turkey, cut into strips 8 ounces fresh cut green beans, steamed just until tender 1/2 medium red onion, thinly sliced 1/2 cup shredded carrot...
  2. Chef

    Smoked Salmon Pasta

    1 tablespoon garlic, minced 1/4 cup butter or margarine 2 cups half and half OR 2 cups whipping cream 4 ounces julienne Alaska lox OR 4 ounces Nova smoked salmon* 1/2 cup tomatoes peeled, seeded and chopped 1 tablespoon chives Salt and ground white pepper, to taste 8 ounces linguine or...
  3. Chef

    Shrimp and Radish Linguini

    8 ounces linguini, uncooked 1/4 cup olive oil 1 tablespoon chopped garlic 1 pound extra-large shrimp, peeled and deveined 1 cup thinly sliced green onions (scallions) 3/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons lemon juice Servings: 4 1. Cook linguini according to package...
  4. Chef

    Mushroom Pasta Scampi

    8 ounces linguini (uncooked) 3 tablespoons olive oil 1 pound fresh white mushrooms, sliced (about 6 cups) 1 tablespoon chopped garlic 1 pound frozen, peeled and deveined uncooked large shrimp, thawed 10 ounces fresh spinach, trimmed and torn into pieces (about 7 cups) 1/4 teaspoon crushed red...
  5. Chef

    Linguini with Honey-Sauced Prawns

    1 pound prawns, peeled and deveined 1/2 cup julienne carrots 1/2 cup sliced celery 1/2 cup diagonally sliced green onions 3 cloves garlic, minced 2 tablespoons olive oil 1/2 cup water 1/4 cup honey 4 teaspoons cornstarch 1 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon...
  6. Chef

    Linguine with Scallops

    1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 green bell pepper, ribs and seeds removed, diced 1 medium onion, cut in half and thinly sliced 2 cloves garlic, minced 1 teaspoon olive oil OR 1 teaspoon vegetable oil 1 28-ounce can diced tomatoes or tomato wedges, drained 1/4 cup pitted...
  7. Chef

    Linguine with Grilled Vegetables and Herb Bread Crumbs

    1 pound Linguine, Spaghetti, or Thin Spaghetti, uncooked 5 slices white bread or wheat bread 1 medium yellow squash, cut into 3/8-inch-thick slices 1 medium zucchini squash, cut into 3/8-inch-thick slices 1 small eggplant, cut into 3/8-inch-thick slices 1 medium onion, cut into 3/8-inch-thick...
  8. Chef

    Linguine with Exotic Mushrooms

    6 ounces Linguine, uncooked 4 ounces button mushrooms 4 ounces wild mushrooms (shiitake, cremini or oyster) 1 tablespoon butter or margarine 2 tablespoons chopped fresh parsley 1/4 cup low-fat sour cream 1/4 cup skim milk Salt and freshly ground pepper, to taste Servings: 2 1. Prepare pasta...
  9. Chef

    Linguine with Chicken and Caribbean Sauce

    1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 pound boneless, skinless chicken breasts 1 10-ounce package frozen peas, thawed 1 red bell pepper, coarsely chopped into 1-inch pieces 3 stalks celery, diced 1 cup low-sodium chicken broth SAUCE 1 medium onion, quartered 1 piece fresh...
  10. Chef

    Lemon Blossom Cream Sauce over Chicken Linguine

    2 tablespoons olive oil 4 boneless skinless chicken breasts, cut into strips 1 16-ounce package mixed frozen vegetables (or fresh if desired) 8 ounces linguine, cooked and drained 1 8-ounce package cream cheese 1/2 cup milk 3 Stash Tea Lemon Blossom tea bag contents Servings: 4 1. Combine olive...
  11. Chef

    Pasta with Seafood Sauce

    8 ounces pasta (spaghetti, linguine, or angel hair) 1 pound assorted California seafood * TOMATO MIXTURE 1 pound tomatoes, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 cup basil leaves, finely chopped 1/4 teaspoon salt and pepper (or to taste) Servings: 6 Boil pasta in large...
  12. Chef

    Traditional Spaghetti and Meatballs

    1 pound Spaghetti, Linguine, or Thin Spaghetti, uncooked MEATBALLS 4 slices white bread 1/2 cup skim milk 2 large egg whites 8 ounces ground turkey 8 ounces ground beef 1/4 cup Romano cheese 1 tablespoon minced fresh basil OR 1 teaspoon dried basil 1 teaspoon minced fresh oregano OR 1/2...
  13. Chef

    Iron Skillet Spaghetti

    1 pound spaghetti or linguine, uncooked 1 1/2 pounds ground beef 1 large onion, minced 2 tablespoons vegetable oil 1 large clove garlic, minced 1 28-ounce can crushed tomatoes 2 teaspoons dried oregano 1/4 cup fresh parsley, finely chopped 2 cups low-fat Cheddar cheese, grated Servings: 6...
  14. Chef

    Stir-Fry Beef and Spaghetti

    8 ounces Spaghetti, Fusilli, or Linguine, uncooked 4 tablespoons cornstarch, divided 1/3 cup plus 1 tablespoon soy sauce 1 tablespoon dry sherry (optional), dry sherry 1 clove garlic, minced 1/2 teaspoon ground ginger 1/4 teaspoon pepper 12 ounces boneless beef round steak, cut into thin strips...
  15. Chef

    Oriental Main Dish Salad

    1/2 cup Gourmet Oregon Hazelnut Butter, see recipe 1/3 cup hot water 1/4 cup soy sauce 2 tablespoons red wine vinegar 2 tablespoons Oriental sesame oil 2 teaspoons granulated sugar 2 garlic cloves, crushed 1 teaspoon crushed hot red pepper 1 5-ounce can white turkey OR 1 5-ounce can chicken meat...
  16. Chef

    Linguine Stir-Fry with Green Beans and Garlic

    1 pound Linguine, Spaghetti, or Thin Spaghetti, uncooked 2 teaspoons vegetable oil, divided 1 pound skinless, boneless chicken breasts, cut into slivers 1 pound green beans, trimmed and cut in half 2 red bell peppers, ribs and seeds removed, diced 4 cloves garlic, minced OR 1 1/2 teaspoons...
  17. Chef

    Linguine and Pork Stir-Fry

    1 pound Linguine, Spaghetti, or Thin Spaghetti, uncooked 1 tablespoon sesame oil 1 1/2 cups pork tenderloin, cut in thin strips 2 cloves garlic, minced 4 cups thinly sliced cabbage 1 cup thinly sliced green onions with tops 1 1/2 cups red bell pepper, thinly sliced 3/4 large carrot, shredded 1/2...
  18. Chef

    Japanese Pasta

    1 pound Spaghetti or Linguine, uncooked 12 ounces flank steak (12 to 16 ounces), cut on diagonal into thin strips (across the grain of the meat) 1/3 cup low-sodium soy sauce 1 red bell pepper, halved and sliced 2 carrots, sliced into 1/4-inch rounds 2 bunches scallions, sliced Servings: 6 1...
  19. Chef

    Spam Primavera

    1 12-oz can Spam, cut in strips 2 carrot, thinly sliced 1 zucchini, thinly sliced 1/4 cup onion, finely chopped 1 clove garlic, minced 6 tablespoons olive oil, divided 9 ounces linguine, cooked 1/2 cup grated parmesan cheese 2 tablespoons lemon juice 1/4 teaspoon white pepper Servings: 8 1. In a...
  20. Chef

    Pork with Vegetables and Linguine

    1 pound boneless pork shoulder, cut in 1/4 × 1/2 × 2" strips 1 medium onion, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon reduced-sodium soy sauce 2 teaspoons cornstarch 1/2 teaspoon curry OR 1/2 teaspoon chili powder 1/2 teaspoon kitchen browning sauce 1/2 pound broccoli...
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