linguine

  1. Chef

    Lamb Tetrazzini

    8 ounces linguine, cooked according to package directions 1 pound American Lamb leg or shoulder, cut into 1-inch cubes 4 teaspoons olive oil, divided 10 small mushrooms, sliced 1 small onion, finely chopped 2 3/4 cups low-fat milk 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black...
  2. Chef

    Lamb and Spaghetti Primavera

    Start to finish: 30 minutes 1/2 pound ground American Lamb 2 tablespoons grated Parmesan cheese 1/4 teaspoon garlic powder 2 cups meatless spaghetti sauce 1 1/2 cups sliced mushrooms 1 small zucchini, cut lengthwise and sliced 8 ounces spaghetti or linguine, cooked and kept warm shredded...
  3. Chef

    Lamb and Basil Pasta

    4 ounces olive oil 4 1/2 pounds American lamb top round or boneless sirloin (julienne or strips) 12 ounces onion, julienne cut 12 ounces fresh mushrooms, quartered 12 ounces zucchini sliced 12 ounces eggplant, sliced 1 1/2 tablespoons clove garlic, minced 3 tablespoons fresh basil, finely...
  4. Chef

    Italian Stir-Fried Lamb

    3/4 cup chicken broth 1/4 cup dry white wine or water 2 tablespoons prepared pesto 4 tablespoons cornstarch 1/2 teaspoon dried oregano leaves, crushed 1 tablespoon peanut oil 1/2 cup thinly sliced carrots 10 ounces frozen Italian-style green beans, thawed 1 cup sliced fresh mushrooms 12 ounces...
  5. Chef

    Swift Spaghetti with Zucchini and Artichoke Hearts

    1 pound Spaghetti or Linguine, uncooked 2 teaspoons vegetable oil 2 medium onions, thinly sliced 1 carrot, shredded 2 medium zucchini, coarsely grated 1 8 1/2-ounce can artichoke hearts, drained and quartered 2 teaspoons garlic powder 1 teaspoon dried parsley Salt and pepper, to taste 1/4 cup...
  6. Chef

    Speedy Spinach Spaghetti

    1 pound Thin Spaghetti, Linguini or Vermicelli, uncooked 1 10-ounce package frozen spinach, thawed 1 10-ounce package fat-free cream cheese 1/2 cup skim milk 1 tablespoon red wine vinegar 1 teaspoon chicken bouillon granules 1/2 teaspoon dried Italian herbs Servings: 4 1. Cook pasta according to...
  7. Chef

    Pasta Peanut Stir-Fry

    1 pound Linguine, Spaghetti, or Thin Spaghetti, uncooked 1 teaspoon vegetable oil 4 medium carrots, cut julienne 1/2 teaspoon hot red pepper flakes 1 bunch scallions, sliced diagonally into 1/2-inch lengths 1 large cucumber, peeled, cut julienne SAUCE 3 tablespoons smooth peanut butter 1/3 cup...
  8. Chef

    Lickety-Split Linguine with Scallops and Tomatoes

    1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 1 28-ounce can crushed tomatoes in purée 12 ounces small scallops (12-16 ounces), quartered 1/2 teaspoon hot red pepper flakes 5 tablespoons chopped fresh parsley 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste...
  9. Chef

    Planet Hollywood Thai Shrimp Pasta

    Planet Hollywood Thai Shrimp Pasta 1/2 cup Thai sauce (see recipe) 1 teaspoon butter (about) 1 teaspoon chopped garlic 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count) 1 cup julienne−cut vegetables (celery, carrots, bell pepper and/or onion) 1 tablespoon freshly chopped...
  10. Chef

    Olive Garden Shrimp Primavera

    Olive Garden Shrimp Primavera SAUCE: 6 tbsp. butter or margarine 1 tbsp. garlic, fresh, minced 1 oz. package Knorr Newburg Sauce Mix (or similar) 32 oz. crushed tomatoes, canned 1−1/2 tbsp. lemon juice, fresh 1/4 tsp. (or to taste) red pepper, crushed 1/2 tsp. basil, dry 1/4 tsp. marjoram, dry...
  11. Cookie

    Campbell's Turkey Cacciatore (Sauce)

    Sauce for pasta 3 cups sliced mushrooms 1 med onion, chopped 1 med green pepper, chopped 1 tbsp. butter or margarine 4 cups bite-sized chunks cooked turkey (or chicken) 1 can tomato soup 4 servings In a 3 qt. microwave-safe casserole, combine mushrooms, onion, green pepper and butter. Cover...
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