liver

Char Siu Barbecue Pheasant Tenderloin Seaweed and Shiitake Salad Smoked Breast of Pheasant Marinated Squash and Daikon Cured Liver and Heart Terrine Bean Salad Smoked Lotus Root Neck Sausage Roasted Pheasant Breast with Pistachio Herb Farce Kimchi Salad Poached Celery and Leg Meat...

4 oz. brined pheasant livers 4 oz. brined pheasant hearts pheasant broth, boiling, as needed 3 oz. green split peas, cooked 3 oz. yellow split peas, cooked 1 tsp. parsley, chopped 1/2 tsp. tarragon 1/2 tsp. cilantro 1/2 tsp. Chinese five-spice blend 4 oz. pheasant broth with gelatin Rinse...

1 chicken (1200 g/2 and half lb), 2 stock cubes, 2 carrots, 2 parsley roots, 1 wedge of celeriac, 1 wedge of cabbage, 50 g/2 oz mushrooms, 1 small onion, 1 clove of garlic, 1 small piece of ginger root, 100 g/4 oz vermicelli, pepper, salt Ingredients for dumplings 200 g/8 oz pig's or calf's...

675g. liver of chicken 110ml cognac 55ml madiera - 450g. veal-puree 4slices bacon 4 anchovy-hachee’ 4 eggs 110ml cream - 110g. butter 1L. mushroom-en lame 1Tbsp zeste orange 55ml cointreau - 2tsp sage 1.5tsp thyme 1Tbsp salt 1.5Tbsp black pepper mignonette 2Tbsp parsley =marinate liver with 1...

1.5 lb liver - chicken 4 oz cognac 2 oz madiera - 1 lb veal-puree 4 slices bacon 4 anchovy - chopped 4 eggs 0.5 c cream - 4 oz butter 1 qt mushroom - sliced 1 Tbsp zeste orange 2 oz cointreau - 2 tsp sage 1.5 tsp thyme 1 Tbsp salt 1.5 Tbsp black pepper - cracked 2 Tbsp parsley - chopped...

calves liver mustard - dijon 1 part sesame seed 1 part mustard seed =Mix together sesame and mustard seeds. Lightly coat liver with mustard, bread in seed mix, pressing. Saute over medium heat till golden, finish in oven. Deglaze with sherry vinegar and butter. Serve with deglazings and demi-glace.

7 oz veal liver onion - sliced bacon - sliced thin julienne madeira demi-glace duchesse potatoes =Saute liver in medium hot pan, finish in oven. Saute onion and bacon. Sauce plate, add liver and potato, top with onion and bacon.

1 lb. Veal 1 lb. Chicken Liver 4 tbs. Sage 2 tbs. Garlic 1/4 cup gal. Black Pepper 1/2 cup White Wine 1 lb. Bacon sausage IN A MIXING BOWL, combine veal or pork and the chicken livers with the sage, garlic, capers, pepper and white wine. Cover and place in the refrigerator for 4 hours...

1 ea Liver, calf 1 x *bread stuffing recipe 3 ea Salt pork 1 x Flour 1 x Salt & pepper 1 servings Wash the liver in cold salted water and dry well. Make an incision in the thickest part, using a sharp knife. Fill with bread stuffing. Season well with salt and pepper and dredge with flour...

1 tsp. Cumin Seed 1/2 tsp. Oregano -- dried 1 lb. Chicken Gizzard -- ground 2 whole Bay Leaf 1/2 cup Celery -- finely chopped 1 1/2 tsp. Salt 1 1/4 tsp. Paprika 1/2 cup Green Pepper 2 tbs. Butter, unsalted 2/3 lb. Chicken Liver -- ground 1 tsp. Mustard 1/2 tsp. Thyme -- dried 2 tbs...

----------------------------------POULTRY:---------------------------------- 3 1/2 lb frying chicken 3 1/2 c boiling water 1 ea lrg pc dried orange peel 1 tb cornstarch paste 1/3 c dry sherry 1 ea flower roll for garnish 1/2 c peanut oil 1 ea parsley for garnish 4 servings...

1 lb. Chicken Gizzard 1 lb. Chicken Liver 1 lb. Pork 2 clove Onion 2 whole Celery 1 whole Bell Pepper 2 clove Garlic 1 1/2 cup Rice 3 1/4 cup Stock 2 tsp. Cayenne Pepper 2 tsp. Salt 1 1/2 tsp. Black Pepper 1 tsp. Paprika 1 tsp. Mustard 2 stalk Green Onion 2 sprig Parsley Place...

1 x Salt 1 c Shallots, chopped 1 x Ground red cayenne pepper 1 c Dry white wine 4 ea Slices liver 1/2 - 3/4"thick 1 tb Creole or poupon mustard 1 x Oleo (margarine) 4 servings Salt and pepper liver. Saute over medium to high heat in the margarine (oleo). Remove liver and keep warm. Pour off...

1/2 lb Calf Or Beef Liver * 1/4 ts Ground Sage 2 ea Med. Onions, Sliced 2 ts Soy Sauce (ImportedIf Avail) 2 tb Vegetable Oil 1 tb Lemon Juice 1/4 ts Pepper 1 x Chopped Parsley 3 servings * Liver should be sliced from 1/4 to 1/2-inch thick...

4 1/4 lb. Pork 3 1/3 lb. Pork Liver 2 tsp. Salt 2 tsp. Black Pepper 1 can Onion -- cut up 3 bunch Green Onion -- chopped 12 2/3 cup Rice -- cooked 1 tbs. Parsley -- chopped 1 whole Lot Sausage Cook meat, liver, salt and pepper in water to cover until meat falls apart. Remove meat and...

1 x Liver 1 x Gizzard 1 x Heart 1 x Water 1 x Flour 1 x Salt & pepper 1 servings Wash thoroughly the liver, gizzard and heart and cover with water and cook until tender. Drain off the water and save. Chop the giblets fine. Pour off most of the fat in which the poultry has been cooked...

2 c Flour 1/2 lb Butter 1/2 lb Cream cheese 1 x *fillings: 2 oz Goose liver paste 1 ts Worcestershire sauce 1 ts Steak sauce 1 x *or: 2 oz Ham, ground 1 ts Steak sauce 1 ts Catsup 1 x *or: 1 x Anchovy paste 1 x *or: 1 x Caviar 1 servings Work into the flour the butter and cream cheese. Chill...

2 1/2 c WHOLE WHEAT FLOUR 1 ts BROWN SUGAR 1/2 c POWDERED MILK 6 tb BUTTER ** 1/2 ts SALT 1 ea EGG, BEATEN 1/2 ts GARLIC POWDER 1/2 c ICE WATER 12 servings ** Butter, Margarine, Shortening Or Meat Juices May Be Used. Combine The Flour, Milk, Salt, Garlic Powder And Sugar. Cut In Butter...

1 qt Bread 1 x Water 1 ts Salt 1/8 ts Pepper 1/4 ts Poultry seasoning 1 ts Parsley, chopped 1/2 ts Onion, minced 2 tb Butter, melted 1 ea Egg, slightly beaten 1 x Giblets Soak the bread in cold water and squeeze dry. Add seasoning ingredients and melted butter and mix thoroughly. Add egg...

1 lb Pig's liver 1 x Medium onion, chopped 1 1/2 lb Unrendered lard, chopped 1 ts Salt 120 fl Pig's blood 1/2 ts Allspice 2 lb Breadcrumbs 1 x Beef casings 4 oz Oatmeal 8 servings (Always served with an Irish "fry". The preparation of this pudding may be impracticalthese days due to the...