liver

  1. Chef

    Beef Liver with Spanish Sauce

    10 pounds beef liver, sliced, cut 5 per lb 8 ounces all-purpose flour 2 ounces salt (3 tbsp) 2 teaspoons black pepper 24 ounces shortening 1 recipe Spanish Sauce Servings: 50 1. Dredge liver with seasoned flour. 2. Brown liver in hot shortening. Place in two 12x20x2-inch baking pans. 3. Pour...
  2. Chef

    Liver Paté

    3/4 pound pork livers 1 onion, quartered 2 cups water 2 teaspoons instant chicken bouillon granules 1/4 cup sliced green onion 1/4 cup butter or margarine 2 tablespoons mayonnaise OR 2 tablespoons salad dressing 2 tablespoons Cognac or other brandy 1 1/2 teaspoons Dijon-style mustard 1/2...
  3. C

    Is it possible to get shingles when you've just had the chickenpox vaccine, not the actual chickenpox?

    I have a very small shingles-type rash, or so I've told, but I've never had the chickenpox. I have however had the vaccine, and someone told me that it is possible to get shingles in this manner, but I was curious what other people thought. By the way, I'm 19 if that makes any difference.
  4. Chef

    Italian Pasta Alla Caruso

    2 Tbs. Olive Oil 1 Cup Flour, seasoned with a pinch of salt & freshly ground black pepper 1 Lb. Chicken Livers, separated into individual lobes, all visible fat removed 2 Tbs. Unsalted Butter 1 Lb. assorted mushrooms, Shiitake (stems removed), Portobello, Crimini, White button, sliced thinly 1...
  5. Chef

    Chicken Livers

    Chicken Livers 1 pound Chicken livers 1/2 cup Flour 1 teaspoon Salt 1/4 teaspoon Pepper 3 Bacon slices, diced 3 Green onions, with tops, chopped 1 cup Chicken bouillon 1 can (10 1/2 oz.) Golden Mushroom soup 1 can Sliced mushrooms, 4−ounce (drained) 1/4 cup White wine −− dry or sauterne Cut...
  6. Chef

    Lentil soup with liver dumplings

    Lentil soup with liver dumplings 1 sm Onion, finely chopped 30 g Bacon (1 oz), diced 1/4 Leek, diced 20 g Butter (0.75 oz) 80 g Red lentils (2.75 oz) 1 Chicken broth (2 pints) 1 dl Whipping cream (1/2 cup) 100 g Chicken liver (3.5 oz) 40 g Butter (1.5 oz) 80 g Bread crumbs (2.75 oz) 2 Egg yolks...
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