livers

1/4 cup butter or margarine 1/2 lb. chicken livers, halved 1/4 lb. mushrooms, sliced 1/4 tsp. salt 2 tsp. Worcestershire sauce Scrambled Eggs (below) Melt butter in large skillet; brown livers. Push livers to one side. Add mushrooms; cook and stir until mushrooms are light brown. Mix livers and...

1 lb chicken livers 500 g 1/2 cup Madeira 125 mL 6 tbsp butter 90 g 1 small white onion, very finely chopped 1 1/2 cup cream 125 mL 2 tsp lemon juice 2 mL salt and pepper allspice and thyme Trim the chicken livers and cut in half. Place in a bowl and cover with Madeira...