1. Chef

    Jeweled Pork Loin

    20 pounds boneless pork loin 1 tablespoon black pepper 8 ounces pitted dried prunes 8 ounces dried apricots 1. Rub pepper over all sides of loin. Cut vertical slits 1 inch deep along top of roasts. 2. Cut dried fruit into medium-size pieces. Push into the slits on top of the loin. Roast...