1. E

    Chocolate Dipped Oreo Pops

    10 lollipop sticks 10 double-stuff Oreo cookies 11/2 cups (9 oz) semisweet chocolate chips 11/2 Tbsp solid vegetable shortening Decoration: sprinkles, candy-covered chocolate drops (ice cream topping) Line a baking sheet with wax paper. Insert a lollipop stick into cream filling of each...
  2. E

    Chocolate Double Peanut Butter Lollipop Truffle

    3 cups finely chopped honey roasted peanuts 2 cups cocoa powder 2 tablespoons butter at room temperature 4 cups granulated pure cane sugar 1/2 teaspoon salt 2 5 oz cans evaporated milk 2 teaspoons pure vanilla extract 1 cup creamy peanut butter 48 lollipop sticks Place peanuts in...
  3. E

    Sweet-tart lollipop

    DeKuyper Razzmatazz Raspberry 1/4 shot Schnapps 1/4 shot Absolut Citron 1/4 shot Amaretto 1/4 shot Bacardi Limon Rum 1/4 shot Peach Schnapps fill Lemonade Mix all ingredients in a Collins glass over ice (if a 32 oz. glass is...
  4. E


    4 drops Cherry Liqueur 3/4 oz. Cointreau 1.0 tbsp. Green Chartreuse 3/4 oz. Kirsch Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice.
  5. E

    Jamaican Lollipop Shooter

    1/2 oz. Bacardi 151 1.5 oz. Creme de Banana Pour into a shot glass and enjoy.
  6. E

    Gin Lollipop

    3/4 oz. Southern Comfort 2 oz. Orange Juice 3/4 oz. Gin Shake recipe with ice, strain over ice and top with 2 oz soda
  7. E


    3/4 oz. Cointreau 3/4 oz. Kirschwasser 1 tbsp. Green Chartreuse 2-3 drops Maraschino Shake well with ice. Strain into an old-fashioned glass filled with ice.
  8. E

    Chicken Lollipop

    Chicken, wings with skin 8 nos. Eggs 2 nos. Green chilies, ground 6 nos. Ajinomoto ¼ tsp. Pepper powder ¼ tsp. Garam masala ¼tsp. Chili sauce ½ tsp. Soya sauce ½ tsp. Worchestershire sauce 1 tbsp. Flour ( maida ) 50 gms. Ginger, paste 1 tsp. Garlic, paste 1 tsp. Yellow colour or...
  9. Chef


    1 cup light corn syrup 1 cup water 2 cups sugar flavoring coloring lollipop sticks Servings: 10 1. Lollipops are best made on the day you wish to serve them. 2. Place corn syrup, water and sugar in small saucepan, stir over low heat until sugar is dissolved. Brush sides of pan with a wet pastry...
  10. Cookie

    Gingerbread Figures

    A treat for little (or big) kids! Leave as is or glaze or decorate with icing and small candy silver balls. 1/2 cup butter or hard margarine, softened 1/2 cup granulated sugar 1/2 cup fancy molasses 1 egg yolk (large) 2 cups all purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp...
  11. Chef

    Orange Lollipop

    Mixed Cocktail 3/4 oz. Creme de Noya 1/2 oz. Bourbon 3 oz. Orange juice 1 oz. Pineapple juice In Shaker, mix ingredients, pour over ice in a Collins glass; garnish with an Orange Slice & Cherry.
  12. Chef


    Mixed Cocktail 1 oz. Southern Comfort 1 oz. Creme de Noyaux 3 1/2 oz. Orange juice 1 1/2 oz. Pineapple juice Pour into a Collins glass filled with ice. Garnish with Orange slice and cherry.
  13. Cookie


    Lollipops 18 lollipop sticks 1/4 cup butter or margarine 1/2 cup light corn syrup 3/4 cup sugar few drops food color 18 2" lollipops Arrange sticks on lightly buttered baking sheet. In a 1qt. saucepan, combine butter, corn syrup and sugar. Heat to boiling over medium-high heat, stirring...