DeKuyper Razzmatazz Raspberry
1/4 shot
Schnapps
1/4 shot Absolut Citron
1/4 shot Amaretto
1/4 shot Bacardi Limon Rum
1/4 shot Peach Schnapps
fill Lemonade
Mix all ingredients in a Collins glass over ice (if a 32 oz. glass is...
4 drops Cherry Liqueur
3/4 oz. Cointreau
1.0 tbsp. Green Chartreuse
3/4 oz. Kirsch
Fill a mixing glass with ice and add all ingredients. Shake and
strain into a glass filled with ice.
3/4 oz. Cointreau
3/4 oz. Kirschwasser
1 tbsp. Green Chartreuse
2-3 drops Maraschino
Shake well with ice. Strain into an old-fashioned glass filled with ice.
1 cup light corn syrup
1 cup water
2 cups sugar
flavoring
coloring
lollipop sticks
Servings: 10
1. Lollipops are best made on the day you wish to serve them.
2. Place corn syrup, water and sugar in small saucepan, stir over low heat until sugar is dissolved. Brush sides of pan with a wet pastry...
A treat for little (or big) kids! Leave as is or glaze or decorate with icing and small candy silver balls.
1/2 cup butter or hard margarine, softened
1/2 cup granulated sugar
1/2 cup fancy molasses
1 egg yolk (large)
2 cups all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp...
Mixed Cocktail
3/4 oz. Creme de Noya
1/2 oz. Bourbon
3 oz. Orange juice
1 oz. Pineapple juice
In Shaker, mix ingredients, pour over ice in a Collins glass; garnish with an Orange Slice & Cherry.
Mixed Cocktail
1 oz. Southern Comfort
1 oz. Creme de Noyaux
3 1/2 oz. Orange juice
1 1/2 oz. Pineapple juice
Pour into a Collins glass filled with ice. Garnish with Orange slice and cherry.
Lollipops
18 lollipop sticks
1/4 cup butter or margarine
1/2 cup light corn syrup
3/4 cup sugar
few drops food color
18 2" lollipops
Arrange sticks on lightly buttered baking sheet.
In a 1qt. saucepan, combine butter, corn syrup and sugar.
Heat to boiling over medium-high heat, stirring...