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    Malayasian Babi Tempra(Fried Pork with Lime Juice and Soy Sauce)

    Ingredients: 1 lb pork, sliced 1 tsp chopped garlic 4 onions sliced thinly 4 fresh red chillies, sliced crosswise 5 Tbsp lime juice 4 Tbsp brown sugar 5 Tbsp dark soy sauce (Kecap Pekat) 3 Tbsp oil ½ tsp salt Method: 1. Heat oil in wok. Add onions and garlic and stir fry for 1 to 2...
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    Malayasian Asyura Porridge

    [/SIZE] Ingredients : 500g rice (washed and drained) 2.5 litre thin coconut milk (squeezed from 1 coconut) 1 cube chicken stock 300g chicken meat (fried and shredded) salt to taste 1 teaspoon ground white pepper 100g groundnuts (dry-fried) 2 eggs (fried into omelettes and sliced...
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    Malayasian Besengek Telor

    Ingredients : 8 x Eggs 2 x Red onions Oil 2 tbs Ketoembar, (coriander) 1 tbs Djinten, (cumin) 1 tsp Koenjit, (kurkuma) 1 x Lombok, (= spanish pepper) 1 piece of asem, ( or a drop of vinegar) Salt Creamy santen, (= coconut milk) Methods: * Boil the eggs, till they are almost hard...
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    Malaysian Chicken Curry In Coconut Milk

    1 chicken, cut into chunks (I used boneless thighs) 1 tbs. chili powder 2 tbs. curry powder 1 tbs. paprika 1 tsp. cumin 3 cloves garlic, chopped 2 onions, chopped 2 tomatoes, roughly chopped 1/2 cup chopped cilantro 2 tbs. oil 1 bay leaf 1 lb. potatoes, peeled and cut into chunks 1 cup coconut...
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    Malaysian drink

    2 3/4 oz. Pineapple Juice 1 1/2 oz. Grapefruit Juice 3/4 oz. Blue Curacao 1 Lemon 1/2 slice Pineapple Mix the juice and the curacao together, with ice cubes, in the mixing glass. Top up with bitter lemon and stir breifly. Perch the slice of pineapple on...
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    Malaysian Peanut Sauce

    1/3 c Oil 1 ts Dried garlic flakes 1 tb Dried onion flakes 4 Dried red chiles 1 ts Shrimp paste (optional) 1 tb Lime juice 1 tb Dark soy sauce 1 c Crunchy peanut butter 1 1/2 tb Palm or brown sugar Coconut milk or water thin to desired consistency Heat oil to moderate in a small wok or pan...
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    Malaysian Peanut Sauce

    1/2 cup Peanut Butter 1/4 cup Light Brown Sugar 1/4 cup Lemon Juice 3 tbs. Ketchup fl. oz. Soy Sauce 1/4 tsp. Red Pepper, crushed Combine all ingredients; mix until well blended. Cover and store at room tempurature overnight for flavors to develop. Serve as a dip.