1. Cookie

    Marinated Roast Lamb

    Marinade (below) 5 to 6 lb rolled lamb shoulder 2 medium carrots, sliced 1 medium onion, sliced 1/2 cup water 3 tbsp. flour Pour Marinade over meat in glass dish; cover and refrigerate 24 hours, turning meat occasionally. Heat oven to 325F. Place meat, Marinade, carrots and onions in roasting...
  2. Cookie

    South of the Border Steak

    2lb beef round steak, 1/2" thick 1 envelope (4/5 oz) instant meat marinade 1/4 cup ketchup 1 tbsp. Worcestershire sauce 1/8 tsp. red pepper sauce 1 can (15 1/2 oz) refried beans 1 cup shredded Cheddar cheese Chili peppers Potato chips Score each side of meat 1/8" deep in diamond pattern (this...
  3. E

    Grilled Orange Teriyaki Chicken

    6 large bone-in chicken breast halves with skin 1/2 cup bottled teriyaki sauce 1/2 frozen orange juice concentrate Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish. Combine teriyaki sauce and orange juice concentrate. Pour marinade over chicken...
  4. E

    Bar-b-que Chuck Roast

    3 lb CHUCK ROAST 1 ea BEEF MARINADE RECIPE 8 servings * Use A 3 Lb Chuck Roast Cut About 1 1/2 To 2 Inches Thick. ** See Marinades Catagory For Marinade Recipe *** Recipe With Marinade Contains About 291 Calories Per 3 Oz Cooked Serving Size...
  5. Chef

    Clarke Brothers' Tenderloin Steak

    1 tenderloin steak 1 bottle Clarke Brothers Marinade Servings: 1 1. Shake one bottle of Clarke Brothers Marinade. 2. Pour enough to cover both sides of steak. 3. Marinate for 1/2 hour in refrigerator. 4. Place steak on a very hot grill or broiler and baste with additional marinade. 5. Cook 4...
  6. Chef

    Roasted Portabella Mushroom

    50 portabella mushroom (approx. 18 lb total) 1 gallon Balsamic Vinegar Marinade for Vegetables Servings: 50 1. Clean mushrooms. Dry well. Brush both sides of mushrooms with Balsamic Vinegar Marinade. 2. Place mushrooms gill side down on lightly oiled baking pan. Roast for 10-12 minutes, until...