marinade

Marinade (below) 5 to 6 lb rolled lamb shoulder 2 medium carrots, sliced 1 medium onion, sliced 1/2 cup water 3 tbsp. flour Pour Marinade over meat in glass dish; cover and refrigerate 24 hours, turning meat occasionally. Heat oven to 325F. Place meat, Marinade, carrots and onions in roasting...

2lb beef round steak, 1/2" thick 1 envelope (4/5 oz) instant meat marinade 1/4 cup ketchup 1 tbsp. Worcestershire sauce 1/8 tsp. red pepper sauce 1 can (15 1/2 oz) refried beans 1 cup shredded Cheddar cheese Chili peppers Potato chips Score each side of meat 1/8" deep in diamond pattern (this...

6 large bone-in chicken breast halves with skin 1/2 cup bottled teriyaki sauce 1/2 frozen orange juice concentrate Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish. Combine teriyaki sauce and orange juice concentrate. Pour marinade over chicken...

3 lb CHUCK ROAST 1 ea BEEF MARINADE RECIPE 8 servings * Use A 3 Lb Chuck Roast Cut About 1 1/2 To 2 Inches Thick. ** See Marinades Catagory For Marinade Recipe *** Recipe With Marinade Contains About 291 Calories Per 3 Oz Cooked Serving Size...

1 tenderloin steak 1 bottle Clarke Brothers Marinade Servings: 1 1. Shake one bottle of Clarke Brothers Marinade. 2. Pour enough to cover both sides of steak. 3. Marinate for 1/2 hour in refrigerator. 4. Place steak on a very hot grill or broiler and baste with additional marinade. 5. Cook 4...

50 portabella mushroom (approx. 18 lb total) 1 gallon Balsamic Vinegar Marinade for Vegetables Servings: 50 1. Clean mushrooms. Dry well. Brush both sides of mushrooms with Balsamic Vinegar Marinade. 2. Place mushrooms gill side down on lightly oiled baking pan. Roast for 10-12 minutes, until...