mascapone

0.5 pc Poussin 12-14oz bone out quartered bacon mascapone leek - shrimp cognac pernod =Split poussin in half. Use one half per serving

18 oz mascapone 12 oz cream cheese 10 oz sugar 3 eggs van. 2 jus & zeste lemon 2 jus and zeste lime 2 oz cream =Bake slowly. Do not let rise (overcook).