mash

6 medium Russet Potatoes 4 Tbsp. Margarine 1/4 to 1/2 C. Milk 1 tsp. Salt 1/2 tsp. Black Pepper Wash potatoes thoroughly, cut into uniform pieces, and drop into salted boiling water. Cook potatoes until they are fork tender. Take potatoes out of boiling water and drain. Peel most of the...