3/4 cup extra long grain rice
1/2 teaspoon salt
1 pound raw ground beef or bulk sausage
1/2 teaspoon pepper
1 small onion, chopped
1/2 teaspoon garlic powder
1/4 cup chopped green pepper
1/4 cup prepared horseradish
1/4 cup chopped celery
1 tablespoon worcestershire sauce
1/4 cup chopped green...
2 cups white rice, cooked in 4 cups of water
2 eggs
8 ounces ricotta cheese
8 ounces shredded mozzarella cheese
4 ounces diced ham
2 tablespoons parmesan cheese
salt and pepper
1/2 cup seasoned bread crumbs
bread crumbs for coating rice balls
olive oil
Servings: 30
1. To the cooked rice add all...
2 12-oz bottles chili sauce
10 ounces grape jelly
3 pounds ground beef
Servings: 2
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2 1/2 hours.
Servings: 2
1/2 cup herb stuffing mix
1/3 cup evaporated milk
1/2 teaspoon salt
1 1/2 teaspoons curry powder
1 pound ground beef
Sweet Tart Sauce (see recipe)
Servings: 24
1. In large mixing bowl, thoroughly combine crumbs, milk, salt and curry powder. Add beef, blend well. Shape into 48 1" balls.
2. To...
2 pounds ground chuck
1 cup catsup
1 cup beer
4 tablespoons worcestershire sauce
4 tablespoons vinegar
3 tablespoons sugar
Servings: 8
Form meat into balls the size of small walnuts. Brown well; pour off all grease and drain. Combine all other ingredients to make sauce and bring to a boil. Add...
1 1/2 pounds lean ground beef
1 large egg
1/4 cup dry bread crumbs
2 tablespoons beer or apple juice
1 teaspoon garlic salt
1/2 cup butter, see notes
2 cups vegetable oil
FROTHY BATTER:
1 cup Bisquick® baking mix
1 large egg
1/2 cup beer or apple juice
MUSTARD SAUCE:
1/2 cup mayonnaise
1...