1 pound ground pork
1 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon pepper
1/2 cup shredded pared apple
1/4 cup soft rye bread crumbs
1/4 cup chopped walnuts
1/2 cup water
1/2 cup apple jelly
Servings: 40
Sprinkle salt, cinnamon and pepper over pork; add apples, bread crumbs and walnuts. Mix...
1 1 1/4 pound package Butterball® Fresh Ground Turkey
1 cup sauerkraut, drained and chopped fine
1/4 cup original flavored barbecue sauce *
1/2 cup currant jelly
3 tablespoons original flavored barbecue sauce
Servings: 20
1. Heat oven to 375ºF. To make meatballs, combine turkey, sauerkraut and...
1 pound ground beef
1 large egg
1/4 cup chopped onion, 1 small
1/3 cup dry bread crumbs
1/4 cup milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
Servings: 6
1. Mix all the ingredients together. Shape mixture by tablespoonfuls into 1 1/2-inch balls. (For ease in shaping...
1 teaspoon vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
2 28-ounce cans whole tomatoes
1 6-ounce can tomato paste
2 teaspoons dried Italian seasoning
2 bay leaves
Salt and pepper, to taste
Servings: 4
In a medium, heavy-bottom saucepan, stir together the oil, onion and garlic...
15 minutes
1 1/2 lbs. lean ground beef,
1 1/2 cups soft breads crumbs,
2 eggs, beaten,
1/2 cup chopped onion,
1 1/2 tsp. salt,
1 1/2 tsp. pepper,
1 can mushroom soup,
1/2 can water,
olive oil,
flout.
Mix all except soup, and water. Form small meatballs, and
roll in flour. Brown in hot oil...
2 lb Ground Beef
1 cup Bread Crumbs
2 Eggs
1 tsp Dill Seed
Salt and Pepper
1 bottle Open Pit (regular) BBQ Sauce
Catsup (Optional)
Makes 100 meat balls.
Combine all ingredients except sauce and mix well. Form into
bite size balls and brown, using a spoon to turn them. After all
meat balls are...