mediterranee

18 large shrimp 18 cherrystone clams 18 mussels 6 (4-oz.) lobster tails 3/4 cup light olive oil 2 onions, finely chopped 3 cloves garlic, finely minced 2 cups white wine 3 cups plum tomatoes, drained 2 bay leaves 1/2 tsp. dried oregano 2 tbsp. chopped Italian parsley salt and freshly ground...