mexicali

  1. Cookie

    Mexicali Chicken

    2 1/2 to 3 lb. broiler-fryer chicken, cut up 2 tbsp. salad oil 1 bottle (7oz) spicy sauce for tacos 1/2 cup water 1 tsp. salt 1/2 tsp. oregano 1/4 tsp. instant minced garlic 1/4 cup instant minced onion 2 cups shredded Cheddar cheese (about 8 oz) Wash chicken and pat dry. Heat oil in large...
  2. E

    Stuffed Mexicali Chicken

    1 1/2 cups crushed cheese crackers 2 tablespoons dry taco seasoning mix 6 boneless, skinless chicken breast halves 4 ounces Monterey jack pepper cheese, cut into 6 cubes 1/3 cup butter, melted Preheat oven to 350 degrees F. Coat a large 6-cup muffin tin with nonstick cooking spray. In a...
  3. E

    Mexicali Chicken Combo

    2 pound boneless, skinless chicken breast meat, cut in 1 inch cubes 1 4 oz. can diced green chiles 1 medium onion, chopped 1/2 green bell pepper, chopped 1 14 1/2 oz. can Mexican stewed tomatoes 1 package taco seasoing, divided 1 can Niblets yellow corn, drained Put half of taco seasoning mix...
  4. E

    Mexicali rose

    splash Lime Juice 1 oz Margarita Mix 2/3 oz Raspberry Liqueur 2 oz Tequila Shake with ice
  5. E

    Mexicali

    1 oz. Grapefruit Juice n/a Soda Water 1/2 oz. Triple Sec 1 splash Grenadine 1.5 oz. Jose Cuervo Silver Tequila 3/4 oz. Lime Juice 1/2 oz. Orange Curacao Shake and strain over ice, top with soda water
  6. E

    Cuervo Mexicali Rose

    1 oz. Jose Cuervo Tequila 4 oz. Cointreau 1/2 oz. Sweet & Sour Mix 1 oz. Frozen Strawberries 4 oz. Cranberry Juice 1/2 oz. Chambord Raspberry Liqueur 1 oz. Cranberry Juice...
  7. E

    Rigatoni Mexicali

    8 oz Rigatoni 1 Tbs chicken bouillon granules 3 cup frozen Southwestern seasoned chicken strips 1 cup frozen green peas 1 14-1/2 oz can diced tomatoes with green pepper and onion, drained 1/2 tsp salt 1/4 tsp chili powder 1/8 tsp garlic powder 1/2...
  8. E

    Mexicalli Radiatore Casserole

    8 oz Radiatore pasta 1 1/4 c Water 1 lb Ground beef 10 3/4 oz Tomato soup 1 1/4 oz Taco seasoning mix 2 c Mozarella cheese, shredded 4 servings Cook pasta according to package directions. Saute ground beef in large skillet, drain fat, stir in taco seasoning, water and tomato soup. Simmer for...
  9. Chef

    Pasta Mexicali

    8 ounces Penne, Mostaccioli, or Rotini, uncooked 1 16-ounce can black beans, rinsed and drained 1 16-ounce can cannellini beans, rinsed and drained 1 11-ounce can yellow corn kernels, drained 1 cup chopped red onion 1/2 cup finely diced red bell pepper 1/4 cup chopped fresh cilantro (1/4 to 1/2...
  10. Chef

    Pierogy and Green Bean Salad

    1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies 1 (9-ounce) package frozen cut green beans 1 (15 1/4-ounce) can red kidney beans, drained and rinsed 1 (7-ounce) can Mexicali corn, drained 1/2 cup sliced green onions (scallions) 1/2 cup prepared red...
  11. Chef

    Mexicali Pork Chops with Black Beans

    4 boneless pork chops, 3/4-inch thick 1 15-ounce can black beans, rinsed and drained 1 cup salsa OR 1 cup picante sauce 1 4-ounce can chopped green chiles, undrained 1 tablespoon chopped fresh cilantro 2 teaspoons chili powder 1/4 teaspoon pepper Vegetable oil Sour cream (optional) Servings: 4...
  12. Chef

    Mexicali Pork Salad

    3/4 pound pork tenderloin 1/2 cup nonfat Italian dressing 1 16-ounce can red kidney beans, rinsed and drained 1/3 cup thinly sliced celery 1/4 cup salsa 1/4 cup frozen corn, thawed 1/4 cup diced green pepper 1/4 teaspoon chili powder 1/2 16-ounce package garden salad mix (4 cups) 2 tomatoes, cut...
  13. Chef

    Mexicali Pizza Wheel

    MEXICALI FILLING 1 pound ground beef, browned and drained 1 8 3/4-ounce can kidney beans, drained 1 8-ounce can tomato sauce 2 teaspoons chili powder 1 4-ounce jar diced pimientos 1 cup grated cheese 2 tablespoons chopped mild green chiles DOUGH 2 3/4 cups all-purpose flour 1/2 cup cornmeal 1...
  14. Chef

    Mexicali Pizza

    6 English muffins, split and toasted 1 14-ounce jar Ragú Pizza Quick Sauce 1 8 3/4-ounce can red kidney beans, drained 1 cup chopped onion 1 tablespoon finely chopped jalapeño pepper (1 to 2 tablespoons) 12 tortilla chips 2 cups shredded Monterey Jack cheese (8 oz.) 1 tablespoon chili powder...
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