1 1/2 cups crushed cheese crackers
2 tablespoons dry taco seasoning mix
6 boneless, skinless chicken breast halves
4 ounces Monterey jack pepper cheese, cut into 6 cubes
1/3 cup butter, melted
Preheat oven to 350 degrees F. Coat a large 6-cup muffin tin with nonstick cooking spray.
In a...
2 pound boneless, skinless chicken breast meat, cut in 1 inch cubes
1 4 oz. can diced green chiles
1 medium onion, chopped
1/2 green bell pepper, chopped
1 14 1/2 oz. can Mexican stewed tomatoes
1 package taco seasoing, divided
1 can Niblets yellow corn, drained
Put half of taco seasoning mix...
1 oz. Grapefruit Juice
n/a Soda Water
1/2 oz. Triple Sec
1 splash Grenadine
1.5 oz. Jose Cuervo Silver Tequila
3/4 oz. Lime Juice
1/2 oz. Orange Curacao
Shake and strain over ice, top with soda water
1 oz. Jose Cuervo Tequila
4 oz. Cointreau
1/2 oz. Sweet & Sour Mix
1 oz. Frozen Strawberries
4 oz. Cranberry Juice
1/2 oz. Chambord Raspberry Liqueur
1 oz. Cranberry Juice...
8 oz Rigatoni
1 Tbs chicken bouillon granules
3 cup frozen Southwestern seasoned chicken strips
1 cup frozen green peas
1 14-1/2 oz can diced tomatoes with green pepper and onion, drained
1/2 tsp salt
1/4 tsp chili powder
1/8 tsp garlic powder
1/2...
8 oz Radiatore pasta 1 1/4 c Water
1 lb Ground beef 10 3/4 oz Tomato soup
1 1/4 oz Taco seasoning mix 2 c Mozarella cheese, shredded
4 servings
Cook pasta according to package directions. Saute ground beef in large
skillet, drain fat, stir in taco seasoning, water and tomato soup. Simmer
for...
8 ounces Penne, Mostaccioli, or Rotini, uncooked
1 16-ounce can black beans, rinsed and drained
1 16-ounce can cannellini beans, rinsed and drained
1 11-ounce can yellow corn kernels, drained
1 cup chopped red onion
1/2 cup finely diced red bell pepper
1/4 cup chopped fresh cilantro (1/4 to 1/2...
1 (16.9-ounce) package Mrs. T's Frozen Potato and Onion or Potato and Cheddar Cheese Pierogies
1 (9-ounce) package frozen cut green beans
1 (15 1/4-ounce) can red kidney beans, drained and rinsed
1 (7-ounce) can Mexicali corn, drained
1/2 cup sliced green onions (scallions)
1/2 cup prepared red...
3/4 pound pork tenderloin
1/2 cup nonfat Italian dressing
1 16-ounce can red kidney beans, rinsed and drained
1/3 cup thinly sliced celery
1/4 cup salsa
1/4 cup frozen corn, thawed
1/4 cup diced green pepper
1/4 teaspoon chili powder
1/2 16-ounce package garden salad mix (4 cups)
2 tomatoes, cut...