1. E

    Barbecued Pork Steaks

    Serves/Makes:6 to 8 Ingredients One pork butt sliced into steaks. (This is easy to find in the midwest, but may not be elsewhere.) One jar of Italian salad dressing. One to Two jars of barbecue sauce, depending on the size. You'll need approximately 32 ounces. 1/3 cup (80 ml) Worchestire...
  2. Chef

    Johnny Marzetti—Millenium Style

    1 cup uncooked elbow macaroni 3 tablespoons olive oil 1 pound fresh white mushrooms (about 6 cups), sliced 1/2 cup chopped onion 1 large green bell pepper (about 1 cup), chopped 8 ounces turkey sausage (casing removed) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 14-ounce can diced...
  3. Cookie

    Midwest Sausage Stuffing

    Sausage stuffing 1 lb. bulk pork sausage, crumbled 3/4 cup minced onion 1 1/2 cups chopped celery (stalks and leaves) butter or margarine 8 cups soft bread cubes 1 1/2 tsp. crushed leaf sage 1 tsp. thyme leaves 1/2 tsp. pepper In a large skillet, cook and stir sausage, onion and celery until...