Ingredients
1/2 cup cranberry juice
1 cup raspberry flavored ginger ale
1 strawberry, top removed, sliced in half
Sprig of mint
Cooking Instructions
Combine juice and ginger ale in a small pitcher; pour into champagne glasses.
Garnish with strawberry slice and mint sprig.
Substitution(s)
Trade...
2 oz. ChilledPassion Fruit Juice
Chilled Champagne
1 Strawberries
Pour passion fruit juice into a champagne flute. Fill with chilled
champagne, decorate with the strawberry, and serve.
1 1/2 oz. Orange Juice
1/2 oz. Triple Sec
2 oz. Champagne
1/2 oz. Sweet & Sour Mix
Blend the Juice, Triple Sec and Sweet/Sour Mix with ice in a
blender till smooth. Pour in a tall glass and top with Champagne.
12 oz. Zima
2 oz. Triple Sec
n/a Tang
Mix cubed ice, Triple Sec and Zima in a Boston Shaker. Add Tang
concentrate as indicated on Tang container for twelve ounces of
Tang. Shake and strain into hurricane glasses. Hold a stirring
spoon under the shaker as you...
1.75 Liters Malibu Coconut Rum
1 Liter
Champagne
Chilled
2 Quarts Orange Juice
Mix all ingredients in a large punch bowl.
Serve well chilled and garnish with orange slices.
1.0 glass Orange Juice
1.5 oz Malibu Coconut Rum
Pour a glass of orange juice - the fresher the better - and add
some Malibu rum, or any other coconut flavored rum. This beats
the pants off of any Mimosa, and the coconut rum adds a unique
flavor.
4 oz. Champagne
1/2 oz. Sugar Syrup
1 Lemon
Drop 1/2 oz sugar syrup and the juice of one whole lemon into
glass, drop in half the lemon and top with champagne
1/2 oz Grand Marnier
n/a Orange Juice
Pour Grand Marnier into a Champagne Flute.
Fill almost to the top with Champagne and top off with fresh
Orange Juice.
2.5 oz. Champagne
1 oz. Scotch
1 oz. Triple Sec
Combine all ingredients except champagne in a shaker half-filled
with ice.
Strain into a flute and complete with chilled champagne.
Add a cherry.