1. E

    Berry Mimosa Mocktail

    Ingredients 1/2 cup cranberry juice 1 cup raspberry flavored ginger ale 1 strawberry, top removed, sliced in half Sprig of mint Cooking Instructions Combine juice and ginger ale in a small pitcher; pour into champagne glasses. Garnish with strawberry slice and mint sprig. Substitution(s) Trade...
  2. E

    Sparkling strawberry mimosa

    1 oz. Orange Juice 3.33 oz. Champagne 1 oz. Strawberry Puree Blend and pour into Champagne
  3. E

    Poor man's mimosa

    4 oz. Beer 4 oz. Orange Juice Pour Beer into a highball glass, add Orange Juice until desired color is reached.
  4. E

    Peach mimosa

    4 oz Chilled Champagne .5 oz Peach Schnapps 1 oz. Orange Juice Pour all ingredients into a Champagne Flute and stir well. Garnish with a Peach Slice.
  5. E

    Passion mimosa

    2 oz. ChilledPassion Fruit Juice Chilled Champagne 1 Strawberries Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve.
  6. E

    Moscow mimosa

    3.0 oz. Orange Juice 1/2 oz. Vodka 3.0 oz. White Wine Pour all ingredients into a glass and stir gently.
  7. E


    1 1/2 oz. Orange Juice 1/2 oz. Triple Sec 2 oz. Champagne 1/2 oz. Sweet & Sour Mix Blend the Juice, Triple Sec and Sweet/Sour Mix with ice in a blender till smooth. Pour in a tall glass and top with Champagne.
  8. E

    Mimosa, aka buck's fizz

    1/2 cup Orange Juice 1/2 cup Champagne Build (Pour) & stir
  9. E

    Midori mimosa #2

    1 oz. Midori Melon Liqueur 1/3 oz Sweet & Sour Mix 4 oz Champagne Pour Midori and sweet&sour. Add champagne.
  10. E

    Midori mimosa #1

    1 oz. Melon liqueur 1/3 oz Sweet & Sour Mix 4 oz Champagne Pour Midori and sweet&sour. Add champagne.
  11. E

    Memphis mimosa

    12 oz. Zima 2 oz. Triple Sec n/a Tang Mix cubed ice, Triple Sec and Zima in a Boston Shaker. Add Tang concentrate as indicated on Tang container for twelve ounces of Tang. Shake and strain into hurricane glasses. Hold a stirring spoon under the shaker as you...
  12. E

    Margie's mimose

    3 oz. Orange Juice 3 oz. White Grape Juice Shake all ingredients together and pour into glass.
  13. E

    Malibu mimosa punch

    1.75 Liters Malibu Coconut Rum 1 Liter Champagne Chilled 2 Quarts Orange Juice Mix all ingredients in a large punch bowl. Serve well chilled and garnish with orange slices.
  14. E

    Malibu & orange juice

    1.0 glass Orange Juice 1.5 oz Malibu Coconut Rum Pour a glass of orange juice - the fresher the better - and add some Malibu rum, or any other coconut flavored rum. This beats the pants off of any Mimosa, and the coconut rum adds a unique flavor.
  15. E

    Lime mimosa

    4 oz. Champagne 1/2 oz. Sugar Syrup 1 Lime add 1/2 oz sugar syrup to glass with the juice of one whole lime then drop half the lime into the glass
  16. E

    Lemon Mimosa

    4 oz. Champagne 1/2 oz. Sugar Syrup 1 Lemon Drop 1/2 oz sugar syrup and the juice of one whole lemon into glass, drop in half the lemon and top with champagne
  17. E

    Grand Mimosa #2

    2 oz. Grand Marnier 1 oz. Orange Juice n/a Champagne Pour Grand Marnier and Orange Juice into glass, top up with champange and serve.
  18. E

    Grand Mimosa #1

    1/2 oz Grand Marnier n/a Orange Juice Pour Grand Marnier into a Champagne Flute. Fill almost to the top with Champagne and top off with fresh Orange Juice.
  19. E

    Gatita Mimosa

    2.5 oz. Champagne 1 oz. Scotch 1 oz. Triple Sec Combine all ingredients except champagne in a shaker half-filled with ice. Strain into a flute and complete with chilled champagne. Add a cherry.
  20. E

    Bucks Fizz, Aka Mimosa

    2 oz Orange Juice 1/2 cup Champagne Build (Pour) & stir