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  1. E

    Roasted Corn Soup

    6 ears corn roasted~ scraped for cobs after roasted 2T butter 1 med. onion~ diced small 1T pressed garlic 2C dry white wine 5C low sodium chicken broth 2C heavy cream In large pan over med. heat, melt butter and sweat onions and garlic for 5 min. Add wine and raise temp to high and reduce wine...
  2. E

    Super Easy Beer Bread

    3 cups self-rising flour, 1 tablespoon sugar, 1 beer room temp. (Best if never been refrigerated) Combine dry ingredients. Add beer and mix to make a soft dough. Turn out into a greased loaf pan. Set aside for 15 min. to rise. Bake at 375F for 40 min. (This bread slices best when cold) or may be...
  3. E

    Spicy Bread

    Yield: 1 Servings Ingredients: * 300 g Flour wheat * 350 g Flour rye * 700 g Leaven * 20 g Salt * 20 g Yeast fresh * 300 cc Water * 40C * 10 g Herbs of Provence Instructions: Give the flour in a pot mix well with herbes add salt and yeast at different ends of...
  4. E

    Strep #1

    3 oz. Rum 1 oz. Triple Sec Mix liquors. Drop cough drop in, and stir. Set for 5 min.
  5. E

    Baked Buttercup Squash

    1 buttercup squash 1 Tbls. brown sugar 1 tsp. butter salt pepper Cut squash in half, remove seeds. Place in baking dish skin side up in about 1 inch of water. Bake at 350 degrees for 40 min. or until tender. Remove from oven and fill each cavity with brown sugar, butter, and salt and pepper to...
  6. E

    Cioppino

    1 Green Pepper, Seeded & Finely Chopped Pick 2 medium Onions, Chopped 1 Parsley, Snipped 3 Garlic Cloves, Minced 2 can Tomatoes, Cut Up 2 can Tomato Sauce 1½ cup White Wine, Dry ¾ teaspoon Oregano ½ teaspoon Basil 2 Bay Leaves Black Pepper, Coarsely Ground 1½ pound Fish, Cubed 1½ pound...
  7. Chef

    Pumpkin Puree

    2 pounds pumpkin Servings: 6 1. Preheat oven to 425 F. 2. Remove the seeds and strings from the pumpkin and cut the pumpkin in wedges and place on an oiled baking sheet. Cover with foil and bake until thoroughly soft, about 45 min. 3. Peel away the skin and puree the pumpkin in the food...
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