1/2 oz. Anisette
1 oz. Pineapple Juice
1.7 oz. Mineral Water
1 splash Grenadine
1/2 oz. Parfait d'amour
Add two dashes of BOLS Grenadine and fill up with sparkling
mineral water.
1/2 oz. Port
2 oz. Dry Sherry
1/2 oz. Mineral Water
1 oz. Mineral Water
1/4 oz. Superfine Sugar
Dissolve sugar in glass with water, add ice and build recipe
1/2 Ice
1.5 oz. Scotch
n/a White Creme de Menthe
n/a Mineral Water
Combine Whisky and Bols Peppermint White with ice.
Shake well.
Strain and add ice.
Fill up with sparkling mineral water.
1 oz. Brandy
3 oz. Port
1/2 oz. Mineral Water
2 oz. Mineral Water
1/4 oz. Superfine Sugar
Dissolve sugar with water , add ice and top with Sparkling Water
1/2 Ice
4 oz. Mineral Water
1 oz. Triple Sec
2/3 oz. Creme de Cassis
Stir with ice and strain over ice.
Fill up with sparkling mineral water.
Serve with a straw.
n/a Rum
1/2 Ice
1 oz. Gin
n/a Mineral Water
1 oz. Apricot Brandy
Add one dash of Rum and three dashes of Lemon juice and fill up
with sparkling mineral water.
1 tsp Sugar
1 oz. Bacardi Light Rum
n/a Mineral Water
1/2 oz. Peach Schnapps
1 tsp Bols Blue
n/a Yogurt
Add one teaspoon of Yoghurt.
Fill up with sparkling mineral water.
1 1/2 oz. Peppermint Schnapps
7 oz. Mineral Water
1 Mint Sprig(s)
Pour the syrup and mineral water into the glass over plenty of ice
and stir. Add the sprig of mint to the glass.
1 oz. Vodka
1/2 Ice
4 oz. Mineral Water
1 oz. Triple Sec
Stir with ice.
Add orange slice and fill up with sparkling mineral water and stir.
Serve with a straw and swizzle-stick.
1 oz. Brandy
1/2 Ice
1 oz. Blackcurrant Cordial
2 oz. Mineral Water
1 oz. Creme de Cassis
Shake with ice and strain.
Fill up with sparkling mineral water.
Serve with a straw.
1 Egg White
1/2 Ice
1 oz. Whiskey
3.33 oz. Mineral Water
1/3 oz. Grenadine
Add one table-spoon of egg white and shake with ice.
Strain and fill up with sparkling mineral water.
Stir.