minutes

4 8-oz each potatoes Servings: 4 Heat oven to 425ºF. Pierce each potato in several places to allow steam to escape. Place potato on oven rack or baking sheet. Bake 40 to 55 minutes or until tender when pierced with a fork. (The number of potatoes being baked does not affect baking time.)...

1 8 pound fully-cooked whole boneless ham 2 tablespoons orange juice 1 cup honey 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves Servings: 20 1. For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well. 2. Place ham on rack in a shallow roasting pan. Insert...

2 cups mashed sweet potatoes 1 cup mashed ripe bananas (3 medium) 3/4 teaspoon curry powder 1/3 cup sour cream 1/2 teaspoon salt 1 egg Servings: 6 In a large bowl, combine all ingredients. Beat with electric mixer until light and very fluffy. Turn into 1 quart casserole dish. Bake at 350º...

4 ounces rhubarb, chopped 3 tablespoons granulated sugar 2 fluid ounces port wine 8 fluid ounces water Servings: 6 In a saucepot, combine all ingredients. Simmer for 25 minutes and purée in a food processor. Cool before serving. Yield: 6 ounces

2 3/4 ounces Compressed yeast 19 fluid ounces Water (temperature controlled) 2 1/4 pounds Bread flour 3/4 ounce Salt 3 fluid ounces Vegetable oil Yield: 18 Individual 1. Dissolve the yeast in the water in the bowl of a mixer fitted with the dough hook. Add the remaining ingredients and mix on...

20 fluid ounces Milk 2 1/4 ounces Compressed Yeast 18 ounces Bread Flour 18 ounces Pastry Flour 4 1/2 ounces Shortening 3 1/2 ounces Granulated sugar 1/2 ounce Dough Conditioner (optional) 1/2 ounce Salt 2 Eggs Egg Wash, as needed Sliced almonds, as needed Pearl sugar, as needed Yield: 7 Loaves...

3/4 teaspoon ground sage 1/4 teaspoon black pepper 1/2 tablespoon salt 1 pound lean ground pork Servings: 8 Thoroughly mix seasonings into ground pork. Shape into patties and brown or crumble and fry for use in a recipe. Preparation Time: 5 minutes Cooking Time: 10 minutes

1/2 (17.3-ounce) package Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 3 tablespoons sugar, divided 1 cup heavy cream 1/3 cup cocoa Servings: 24 1. Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400ºF. 2. Unfold pastry on a lightly floured surface. Roll to make a...

4 cups Oregon hazelnuts 2 egg whites 1 cup sugar Dash salt 1/2 cup butter or margarine Servings: 12 In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. Fold in...

5 3/4 cups all-purpose flour (5 3/4 to 6 1/4 cups) 1 1/2 teaspoons salt 1 package Fleischmann's® Rapid Rise Yeast 2 cups water 1/4 cup olive oil or vegetable oil Servings: 12 1. Combine 2 cups flour, salt and yeast in large bowl. Heat water and olive oil to 125º to 130ºF. Add to dry ingredients...

Hamburgers 2 lbs. ground beef 2 tbsp. instant minced onion 1 tsp. salt 1/2 tsp. pepper Mix thoroughly all ingredients. Shape mixture into 6 patties, each about 3 inches in diameter and 1"thick. Set oven to broil and/or 550F. Broil 3 to 4 minutes on each side for rare, 5 to 7 minutes for medium.

Peach marmalade 15 large ripe peaches 4 oranges, cur or ground 2 1/2 lbs sugar Boil 20 minutes. Put in sterilized jars and seal.