Empty into small bowl... 1 pkg (3 oz) lemon-flavored gelatin
Add... 1 cup boiling water
Stir until gelatin is dissolved.
Stir in... 1/2 cup cold water, 1/8 tsp. salt, 1 can (8 3/4 oz) crushed pineapple (with syrup).
Chill until mixture is slightly thickened.
Shred (cut into long thin...
Heat oven to 350F.
Beat slightly with fork in large bowl... 1 egg
Finely chop... enough onion to fill 1/4 cup
Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt,
1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...
4 Rock Cornish hens (1 to 1 1/4 lbs each)
Melted butter or margarine
1/3 cup sugar
1 tsp. cornstarch
1/3 cup soy sauce
1/4 tsp. ginger
Thaw hens if frozen. Heat oven to 350F. Wash hens and pat dry. Place breast side up on rack in open shallow roasting pan; brush with butter. Do not add water...
Heat 1 1/2 cups sugar and 3/4 cup water to boiling, stirring until sugar is dissolved. Reduce heat; add 4 peaches, peeled and halved. Cook just until tender, spooning syrup over peaches occasionally. Chill.
Spoon pistachio ice cream into dessert dishes. Top each serving with peach half and...
Beat 1 1/3 cups soft butter until light and fluffy. Blend in 5 cups confectioners' sugar, 1/2 cup milk and 2 tsp instant coffee; beat until smooth. Cover; refrigerate until mixture is of spreading consistency.
Fills and frosts two 8 or 9" layers
2 lb piece Canadian-style bacon (casing removed)
1 can (20 1/2 oz) crushed pineapple
1/4 cup honey
1 tsp. ginger
1/4 cup water
Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in...
2 cups Robin Hood oats
1 cup Robin Hood original all-purpose flour
3/4 cup packed brown sugar
3/4 cup butter, melted
1 can Eagle Brand chocolate flavored sauce
1 cup Smucker's Simple Blends summer fruit, fruit spread
1. Preheat oven to 350F. Grease a 9" x 13" (3L) baking dish and line with...
* 1 1/2 c Flour
* 1/2 c Sugar brown and white mixed
* 1 ts Baking powder
* 1/8 c Shortening
* 1/2 c Hot water
* 1/2 c Molasses
* 3/4 ts Soda
Mix Liquid Ingredients. Combine four ingredients in crumb mixture using hands to work into...
1 quart Tea
2 cups Aquavit
Mix the tea and aquavit together and heat breifly, but do not let
mixture boil. Divide the sugar amoung the punch glasses (quantity
to taste) and add the tea mixture.
2 cup Espresso
4 tablespoon Sugar
½ teaspoon Cinnamon
In a saucepan over medium heat, simmer all ingredients to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen...
3/4 cup water
1/2 cup sugar
2 cups espresso
2 cups strong coffee
1. In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool.
2. Add coffee to sugar...
1 pound Egg whites, room temperature
28 ounces Granulated sugar
Yield: 2 3/4 pounds
1. Combine the egg whites and sugar in a stainless steel bowl.
2. Place the bowl over a pan of barely simmering water and whip until the mixture reaches 100°F (38°C).
3. Remove from the heat and whip the...
2/3 cup honey
1 cup water
4 cups coarsely chopped rhubarb (1/2-inch pieces)
1/2 teaspoon vanilla
2 tablespoons cornstarch
3 tablespoons cold water
2 pints nonfat frozen yogurt
Dissolve honey in water in large non-aluminum saucepan. Bring to a boil over medium-high heat. Add rhubarb...
20 ml. liquid detergent,(JOY)
50 ml. glycerine, (DRUGSTORE)
60 ml. water,
Wire for bubble blowing loop.
Food coloring, Any color.
Measure each liquid into bowl.
Stir to blend mixture. Add some food coloring to mixture for appeal.