1. M

    Milky Way Bundt Cake

    Milky Way Bundt Cake 10 Milky Way candy bars (2.1 ounce size) 1 3/8 cups butter 2 cups sugar 3 eggs 2 1/2 cups flour 1 cup buttermilk 1 teaspoon baking soda 2 teaspoons vanilla 1/2 cup chopped walnuts In microwave or double boiler, melt 7 Milky Way candy bars with 1/2 cup butter. Stir until...
  2. Cookie

    Sunshine Salad

    Empty into small bowl... 1 pkg (3 oz) lemon-flavored gelatin Add... 1 cup boiling water Stir until gelatin is dissolved. Stir in... 1/2 cup cold water, 1/8 tsp. salt, 1 can (8 3/4 oz) crushed pineapple (with syrup). Chill until mixture is slightly thickened. Shred (cut into long thin...
  3. Cookie

    Tuck Away Beef Loaf

    Heat oven to 350F. Beat slightly with fork in large bowl... 1 egg Finely chop... enough onion to fill 1/4 cup Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt, 1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...
  4. Cookie

    Chilled Cornish Hens

    4 Rock Cornish hens (1 to 1 1/4 lbs each) Melted butter or margarine 1/3 cup sugar 1 tsp. cornstarch 1/3 cup soy sauce 1/4 tsp. ginger Thaw hens if frozen. Heat oven to 350F. Wash hens and pat dry. Place breast side up on rack in open shallow roasting pan; brush with butter. Do not add water...
  5. Cookie

    Fresh Peach Melba

    Heat 1 1/2 cups sugar and 3/4 cup water to boiling, stirring until sugar is dissolved. Reduce heat; add 4 peaches, peeled and halved. Cook just until tender, spooning syrup over peaches occasionally. Chill. Spoon pistachio ice cream into dessert dishes. Top each serving with peach half and...
  6. Cookie

    Mocha Butter Frosting For Chocolate Cake

    Beat 1 1/3 cups soft butter until light and fluffy. Blend in 5 cups confectioners' sugar, 1/2 cup milk and 2 tsp instant coffee; beat until smooth. Cover; refrigerate until mixture is of spreading consistency. Fills and frosts two 8 or 9" layers
  7. Cookie

    Canadian Style Bacon With Pineapple

    2 lb piece Canadian-style bacon (casing removed) 1 can (20 1/2 oz) crushed pineapple 1/4 cup honey 1 tsp. ginger 1/4 cup water Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in...
  8. Cookie

    Very Berry Chocolate Bars

    2 cups Robin Hood oats 1 cup Robin Hood original all-purpose flour 3/4 cup packed brown sugar 3/4 cup butter, melted 1 can Eagle Brand chocolate flavored sauce 1 cup Smucker's Simple Blends summer fruit, fruit spread 1. Preheat oven to 350F. Grease a 9" x 13" (3L) baking dish and line with...
  9. Cookie

    Cinnamon-Glazed Ham

    Place a 2-4 lb canned ham on greased grill 4" from medium coals. Cook 45 minutes or until hot, turning frequently and basting with mixture of 2/3 cup honey and 2 tsp cinnamon. 6 to 8 servings
  10. E

    Shoo fly pie (dry bottom -- cake type)

    Ingredients: * 1 1/2 c Flour * 1/2 c Sugar brown and white mixed * 1 ts Baking powder * 1/8 c Shortening * 1/2 c Hot water * 1/2 c Molasses * 3/4 ts Soda Instructions: Mix Liquid Ingredients. Combine four ingredients in crumb mixture using hands to work into...
  11. E

    Tea punch #2

    1 quart Tea 2 cups Aquavit n/a Sugar Mix the tea and aquavit together and heat breifly, but do not let mixture boil. Divide the sugar amoung the punch glasses (quantity to taste) and add the tea mixture.
  12. E

    Snow white #2

    3/4 part Sprite 1/4 part Beer Place Sprite/7up into glass. Pour Heineken to top off. Mixture can be varied. Good summertime drink.
  13. E

    Black Windowless Van

    150 g. Raspberries 2 tbs. Sugar 2 oz. Whiskey 8 oz. Rum 4 Cubes Ice Blend in blender until well liquefied. Pour mixture through strainer. Return mixture to blender with ice and liquefy. Serve.
  14. E

    Bier Und Lemonade (beer And Lemonade)

    10.0 oz Sprite 10.0 oz Beer 10.0 oz Cola 10.0 oz Lemonade 10.0 oz Root Beer Mix beer and any soda you have on hand. I like a 50/50 mixture, but you can adjust to taste.
  15. E

    Coffee Ice

    2 cup Espresso 4 tablespoon Sugar ½ teaspoon Cinnamon In a saucepan over medium heat, simmer all ingredients to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen...
  16. Chef

    Espresso Granita

    3/4 cup water 1/2 cup sugar 2 cups espresso OR 2 cups strong coffee Whipped cream Lemon rind Servings: 6 1. In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. 2. Add coffee to sugar...
  17. Chef

    Swiss Meringue

    1 pound Egg whites, room temperature 28 ounces Granulated sugar Yield: 2 3/4 pounds 1. Combine the egg whites and sugar in a stainless steel bowl. 2. Place the bowl over a pan of barely simmering water and whip until the mixture reaches 100°F (38°C). 3. Remove from the heat and whip the...
  18. Chef

    Oatmeal Date Bars

    26 ounces margarine 44 ounces brown sugar 2 pounds all-purpose flour 24 ounces quick rolled oats, uncooked 2 2/3 tablespoons baking soda 3 quarts Date Filling Servings: 96 1. Cream margarine and sugar on medium speed for 5 minutes, using flat beater. 2. Combine dry ingredients. Add to creamed...
  19. Chef

    Honey Rhubarb Compote

    2/3 cup honey 1 cup water 4 cups coarsely chopped rhubarb (1/2-inch pieces) 1/2 teaspoon vanilla 2 tablespoons cornstarch 3 tablespoons cold water 2 pints nonfat frozen yogurt Servings: 6 Dissolve honey in water in large non-aluminum saucepan. Bring to a boil over medium-high heat. Add rhubarb...
  20. N

    Kids Bubble Blowing Liquid

    10 minutes. 20 ml. liquid detergent,(JOY) 50 ml. glycerine, (DRUGSTORE) 60 ml. water, Wire for bubble blowing loop. Food coloring, Any color. Measure each liquid into bowl. Stir to blend mixture. Add some food coloring to mixture for appeal.