molds
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Foie Gras Mousse
21 oz foie gras - tamiser 6 eggs 2 Tbsp cream s&p, nutmeg =Mix together, bain marie in dariole molds. 250F 20 minutes, let rest 10 mins- Easy Recipe Finder
- Thread
- dariole foie gras marie molds
- Replies: 0
- Forum: Specialty Foods
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Pastry Coquille Shells
6 oz butter 8 oz cr. cheese 9 oz flour 1 tsp salt - madeleine molds =Process just till forms ball, rest 1 hr 375F ~10-12 mns- Easy Recipe Finder
- Thread
- =process forms molds pastries
- Replies: 0
- Forum: Pies / Tarts / Pastries
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Garnish Royale
1 egg 3 yolks 5 oz consomme s&p =Buttered molds, 350F ~20 mns- Easy Recipe Finder
- Thread
- =buttered buttered garnishes molds s&p
- Replies: 0
- Forum: Appetizers / Side Dishes / Hors D'Oeuvres
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Faun (Hazelnut Ganache Chocolates)
12 ounces Gianduja 13 ounces Hazelnut paste 3 pounds Bittersweet couverture, tempered for coating molds Yield: 56 Candies 1. Melt the gianduja to 110°F (43°C). 2. Remove from heat and stir in the hazelnut paste. Let cool to 72°F (22°C). 3. Coat the molds using tempered bittersweet couverture...