Ingredients:
Beef Marinade:
8oz Beef sliced across the grain
1 Tablespoons cooking wine (I used soju)
1 teaspoon dark soy sauce
1/2 Tablespoon corn starch
Veggies
Sliced onion
Green onion cut into pieces 3/4 to 1 inch in length
Chili peppers cut into slices
1/ 4 teaspoon chopped garlic...
1 lb beef flank steak, sliced thinly across the grain
1 medium white onion or yellow onion, sliced thinly
1/2 cup light soy sauce
1/2 cup rice vinegar
1/2 cup beef broth
1 tablespoon minced garlic
2 tablespoons hoisin sauce (+1)
1/8 cup dark brown sugar (+2)
1 tablespoon ground ginger (fresh...
1/2 oz. Absolut Citron
1/2 oz. Malibu Coconut Rum
1/4 oz. Blue Curacao
1/4 oz. Peach Schnapps
1 Splash Midori Melon Liqueur
1 Splash Grand Marnier
1 Splash Banana Liqueur
1 Splash...
Sliced thin gigot
2 tabs soy sauce
2 tabs rice wine
freshly grated ginger
1 tabs hoisin sauce
3 green onions sliced long
Shot of white pepper
Garlic olive oil
Marinate lamb in all except oil. lay slices on grill. Brush with oil. Cook on one side only.
6 Corn, Ears
3 tablespoon Butter
½ teaspoon Sugar
½ teaspoon Salt, or to taste
1 teaspoon Rice Wine
In a large pot, bring 2 quarts water to a boil. Meanwhile, shuck corn. Cook corn in boiling water 5 minutes if picked that day or 10 minutes if picked earlier. Drain. Melt butter. Add sugar...