mongolian

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    Mongolian Beef

    Ingredients: Beef Marinade: 8oz Beef sliced across the grain 1 Tablespoons cooking wine (I used soju) 1 teaspoon dark soy sauce 1/2 Tablespoon corn starch Veggies Sliced onion Green onion cut into pieces 3/4 to 1 inch in length Chili peppers cut into slices 1/ 4 teaspoon chopped garlic...
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    Mongolian Beef

    1 lb beef flank steak, sliced thinly across the grain 1 medium white onion or yellow onion, sliced thinly 1/2 cup light soy sauce 1/2 cup rice vinegar 1/2 cup beef broth 1 tablespoon minced garlic 2 tablespoons hoisin sauce (+1) 1/8 cup dark brown sugar (+2) 1 tablespoon ground ginger (fresh...
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    Mongolian motherfucker #2

    1 part Absolut Vodka 1 part Kahlua 1 part Melon liqueur 1 part Creme de Banana 1 part Southern Comfort 1 splash Sour Mix 1 splash Sprite 1 squirt...
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    Mongolian motherfucker #1

    1/2 oz. Absolut Citron 1/2 oz. Malibu Coconut Rum 1/4 oz. Blue Curacao 1/4 oz. Peach Schnapps 1 Splash Midori Melon Liqueur 1 Splash Grand Marnier 1 Splash Banana Liqueur 1 Splash...
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    Mongolian dingbat

    30 ml. Tia Maria 30 ml. Bacardi Light Rum 1 scoop Ice Cream Blend together and pour into a cocktail glass......very refreshing in the summer!!!
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    Mongolian clusterfuck

    0.667 oz. Jagermeister 0.667 oz. Goldschlager 0.667 oz. Rumplemintz build in a shot glass and shot!
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    Mongolian lamb

    Sliced thin gigot 2 tabs soy sauce 2 tabs rice wine freshly grated ginger 1 tabs hoisin sauce 3 green onions sliced long Shot of white pepper Garlic olive oil Marinate lamb in all except oil. lay slices on grill. Brush with oil. Cook on one side only.
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    Mongolian Beef

    -----------------------------MEAT PREPARATION:----------------------------- 4 c peanut oil 1 1/2 tb water chestnut flour 15 ea green onion tops 2 ea egg whites 1 tb minced ginger 1 ea pinch salt 1 lb flank or sirloin steak 1 tb cornstarch paste 4 servings...
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    Mongolian Corn

    6 Corn, Ears 3 tablespoon Butter ½ teaspoon Sugar ½ teaspoon Salt, or to taste 1 teaspoon Rice Wine In a large pot, bring 2 quarts water to a boil. Meanwhile, shuck corn. Cook corn in boiling water 5 minutes if picked that day or 10 minutes if picked earlier. Drain. Melt butter. Add sugar...
  10. Chef

    Mongolian Lamb Barbecue

    6 American Lamb arm or blade chops, cut 1-inch think 3/4 teaspoon salt 1/2 teaspoon pepper 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons soy sauce 2 tablespoons hoisin sauce 1 tablespoon sesame seeds, toasted 1 teaspoon grated gingerroot Servings: 6 1. Salt and pepper lamb. In 13 x...
  11. Chef

    Mongolian Lamb

    2 tablespoons hoisin sauce 4 teaspoons granulated sugar 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon sesame oil 1 teaspoon rice wine vinegar 1 small clove garlic, finely chopped 1/4 teaspoon pepper 1 pound American Lamb leg, cut into 1/4-inch thin strips, 2 inches long 1 tablespoon...
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