Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...
It is based on an authentic Moroccan recipe that traditionally uses spinach. But it turned out so delicious,
1 bunch of Swiss Chard
1 14-oz. can chickpeas, rinsed and drained
1 large fresh tomato*, diced (or one 14-oz. can diced tomatoes)
2-3 cloves garlic, peeled & roughly chopped...
Great for World Cup BBQ's
500g of minced lamb
Herbs and spices for seasoning
1 fried red onion with garlic cloves
Salt and pepper
2 tablespoons of Moroccan spices
Half a jar of drained red hot piquanté Peppadew peppers
Take lamb mince and place in food...
A delicacy. And something very easy to make indeed. Healthy, good for vegetarians. A perfect accompaniment to other dishes.
Now that you can find precooked couscous very easily, nobody has an excuse not to cook it. If you have not tried it, you will love it. If you have tried it before, you know...
1 ½ pounds Australian Lamb leg, boneless, diced
1 lemon, cut in quarters lengthways then sliced
olive oil, for cooking
½ teaspoon cumin seeds
½ teaspoon coriander seeds
¼ teaspoon cardamom powder
½ teaspoon coarsely ground black pepper
4 ounces ice
8 ounces Stash Iced Tea (Stash Moroccan Mint or Premium Green)
4 ounces tropical juice*
1 ounce passion fruit syrup
Combine ice, iced tea, tropical juice and passionfruit syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced...
Start to finish: 30 minutes
3/4 pound cooked American Lamb leg, cubed (approximately 1-1/2 cups packed)
1 pound small new red potatoes
3 tablespoons olive oil
1 small eggplant, cubed
1 small red bell pepper, cubed
1 small green bell pepper, cubed
6 green onions, chopped
2 cloves garlic, finely...