1 Muskrat cut into serving pieces
Vinegar
Water
4 slices Onion
4 Bay leaves
12 whole cloves
1/2 tsp Salt
1/8 tsp Freshly-ground black pepper
3 tsp Bacon drippings
1 cup Sour cream
1/2 cup Diced stewed prunes
Marinate meat in equal amounts of water and vinegar to cover, with onion...
1.33 oz. Pineapple Juice
1 oz. Extra Dry Gin
0.68 oz. Cherry Brandy
1/3 oz. Grenadine
1/3 oz. Orange Curacao
All the ingredients with crushed ice in a shaker.
Shaking well-Fed in a glass and garnished with lemon peel and
cherries.
1 muskrat
Water
1 tsp. salt
1/8 tsp. pepper
1/2 med. sliced onion
1/2 cup fat
1 cup tomato catsup
1/2 tsp. Worcestershire Sauce
Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 quart water, salt...
· 2 Rabbits, cut in pieces
· Salt
· Pepper
· 1 can Tomato sauce, 15 ozs.
· 1 can Tomatoes, 28 ozs.
· 1 medium Onion, chopped
· 1/4 teaspoon Rosemary, ground
· 1 cup Dry white wine
Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and...