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    Nashville low rider

    1/2 oz. Southern Comfort n/a Lemonade 1/2 oz. Sugar Syrup 1/2 oz. Triple Sec Shake with ice, strain over ice. Then add lemonade to fill glass.
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    Nashville eggnog

    3 oz. Rum 3 oz. Brandy 6 oz. Bourbon 32 oz. Egg Nog Combine in large punch bowl and serve. Top each serving with nutmeg.
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    Nashville egg nogg

    0.68 oz. Brandy 1/3 oz. Bourbon 3.33 oz. Milk 3.33 oz. Advocaat 0.68 oz. Bacardi Gold Reserve Combine ingredients and pour into glass. Enjoy.
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    Nashville House Fried Biscuits

    1 quart milk 1/4 cup sugar 2 2/3 pkg. dry yeast or 1/6 cup yeast 1/2 cup lard or shortening 6 tsp. salt 7 to 9 cups of flour Add yeast to warm water. add other ingredients & let dough rise. Work into and drop into hot fat. This recipe will make about seven doz biscuits. They can be frozen...
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    Nashville Fried Biscuits

    1 qt MILK 1/2 c LARD OR SHORTENING 1/4 c SUGAR 6 ts SALT 2 2/3 pk DRY YEAST 9 c FLOUR 72 servings Add Yeast To Warm Water (1/2 Cup). Add Other Ingredients And Let Dough Rise. Work Into Biscuits And Drop Into Hot Fat. Recipe Will Make About Six Dozen Biscuits. They Can Be Frozen And Stored...
  6. Chef

    Nashville Shooter

    Shooter 1 1/2 oz. Vodka (Premium) 1/2 oz. Cranberry juice Squeeze and Drop In 1 Lime Wedge In Shaker, mix ingredients with ice and strain into Chilled Rocks glass.