nightcap

Ingredients: 2 oz. light rum 1 tsp. simple syrup 4 oz. warm milk cinnamon or nutmeg Tools: Irish coffee mug spice grater Preparation: In an Irish coffee mug, pour 2 oz.s of light rum, 1 tsp of simple syrup, and 4 oz.s of warm milk. Top off with grated cinnamon or nutmeg

2 Oz. Scotch 1/2 Oz. Dark Creme de Cacao 4 Oz. Milk In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

splash Powdered Sugar 1/2 cup Milk 2 oz Goldschlager Shake with ice and strain over fresh ice

3 oz Milk 1 oz Creme de Cassis 1/2 oz White Creme de Cacao Stir with ice & strain over fresh ice

2 oz. Cognac 1 oz. Pernod 1/2 oz. Dark Creme de Cacao Combine ingredients and pour into glass. Enjoy.

1 oz. Kahlua 1 dash Nutmeg 6 oz. Milk 1 tsp. Powdered Sugar Heat milk. Add sugar. Add Kahlua. Nutmeg on top. Sleep tight.

0.68 oz. Triple Sec 0.68 oz. Amer Picon 0.68 oz. Brandy 0.68 oz. Egg Yolk Combine ingredients and pour into glass. Enjoy.

4 oz. Milk 2 oz. Bacardi Light Rum 1/2 oz. Sugar Syrup Build drink, stir and top with hot milk

2 oz Rum 1 tsp. Sugar 4 oz warm Milk 1 dash Cinnamon Add ingredients in coffee mug top with cinnamon.

0.2 oz. Cream 0.6 oz. Cognac 0.2 oz. White Creme de Menthe 0.4 oz. Creme de Banana 0.6 oz. Dark Creme de Cacao Shake Peppermint White and Cream and float on top of drink.

Mixed Cocktail 2 oz. Early Times 1/2 oz. White Creme de Menthe 1/2 oz. Coffee Liqueur (Kahlua) Stir ingredients in rocks glass; add ice and serve.